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Our Mission

Edible Alchemy cultures a vibrant food community from the ground up. We believe that nutritious and local food is essential to healthy individuals and healthy communities.
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Share Contents


Share Contents 8/30

Share Contents for 8/30
(subject to change due to farmer’s availability!)
1 pint tomatilloWindy City Harvest Chicago

1 bunch thai basilWindy City Harvest Chicago

1 lb baby bella mushroomsRiver Valley Ranch WI
2 oz sageCity Farm Chicago
1 head red romaine lettuceGrowing Power Chicago
1 bunch Rainbow ChardCity Farm Chicago

3/4 lb  scallionsNichols Farm & Orchard IL
1/2 lb  hot peppers,  City Farm Chicago
1 lb broccoliRadical Root Farms IL
1 lb orange and green eggplantNichols Farm & Orchard IL
FRUIT:

2/3 lb einset grapesMick Klug Farms MI
1 melonSeedling Farms MI
1 lb apricots, Ellis Family Farm MI

Share Contents for 8/30
(subject to change due to farmer’s availability!)
1 pint tomatilloWindy City Harvest Chicago

1 bunch thai basilWindy City Harvest Chicago

1 lb baby bella mushroomsRiver Valley Ranch WI
2 oz sageCity Farm Chicago
1 head red romaine lettuceGrowing Power Chicago
1 bunch Rainbow ChardCity Farm Chicago

3/4 lb  scallionsNichols Farm & Orchard IL
1/2 lb  hot peppers,  City Farm Chicago
1 lb broccoliRadical Root Farms IL
1 lb orange and green eggplantNichols Farm & Orchard IL
FRUIT:

2/3 lb einset grapesMick Klug Farms MI
1 melonSeedling Farms MI
1 lb apricots, Ellis Family Farm MI


Share Contents 8/23

Share Contents for 8/23
(subject to change due to farmer’s availability!)

PRODUCE:

1 bunch leeksWindy City Harvest Chicago
1 bunch orange carrotsWindy City Harvest Chicago

1 lb collard greensCity Farm Chicago
2 oz sageCity Farm Chicago
1 head red cabbageNichols Farm & Orchard IL
1 lb green beansMick Klug Farms MI

2-3 ears sweet cornNichols Farm & Orchard IL
1 lb  russian blue potatoesNichols Farm & Orchard IL
1 lb slicing tomatoesRadical Root Farms IL
1 lb cucumbersRadical Root Farms IL

FRUIT:

1 lb nectarinesMick Klug Farms MI
1 lb donut peaches, Mick Klug Farms MI
2/3 lb blueberries, Ellis Family Farm MI

 

Share Contents for 8/23
(subject to change due to farmer’s availability!)

PRODUCE:

1 bunch leeksWindy City Harvest Chicago
1 bunch orange carrotsWindy City Harvest Chicago

1 lb collard greensCity Farm Chicago
2 oz sageCity Farm Chicago
1 head red cabbageNichols Farm & Orchard IL
1 lb green beansMick Klug Farms MI

2-3 ears sweet cornNichols Farm & Orchard IL
1 lb  russian blue potatoesNichols Farm & Orchard IL
1 lb slicing tomatoesRadical Root Farms IL
1 lb cucumbersRadical Root Farms IL

FRUIT:

1 lb nectarinesMick Klug Farms MI
1 lb donut peaches, Mick Klug Farms MI
2/3 lb blueberries, Ellis Family Farm MI

 


Share Contents 8/16

1 lb purple fairytale eggplants, Genesis Growers IL
1 2lb ronde de nice squashDirt Doll Chicago
2 oz genovese basilDirt Doll Chicago
1 pint red cherry tomatoesWindy City Harvest Chicago
 golden glory summer squashWindy City Harvest Chicago
1 head garlicCity Farm Chicago
1 head escaroleCity Farm Chicago
1 lb, River Valley Ranch WI
1 bunch lacinato kaleGrowing Power Chicago
1 lb  red piata cippolini onionsGenesis Growers IL
1 lb green bell peppersRadical Root Farms IL
FRUIT:
cantaloupeGenesis Growers IL
1 lb peaches, Ellis Family Farm MI
1 half pint ground cherry, Seedling Orchards MI

**subject to change due to farmer’s availability!) **
 

1 lb purple fairytale eggplants, Genesis Growers IL
1 2lb ronde de nice squashDirt Doll Chicago
2 oz genovese basilDirt Doll Chicago
1 pint red cherry tomatoesWindy City Harvest Chicago
 golden glory summer squashWindy City Harvest Chicago
1 head garlicCity Farm Chicago
1 head escaroleCity Farm Chicago
1 lb, River Valley Ranch WI
1 bunch lacinato kaleGrowing Power Chicago
1 lb  red piata cippolini onionsGenesis Growers IL
1 lb green bell peppersRadical Root Farms IL
FRUIT:
cantaloupeGenesis Growers IL
1 lb peaches, Ellis Family Farm MI
1 half pint ground cherry, Seedling Orchards MI

**subject to change due to farmer’s availability!) **
 


 

EA Produce Share

Please be sure to complete your order on the webstore by receiving a confirmation email indicating your order has gone through. Thanks!

Reserve your share now!

The Playshops


Sour Power! Fermentation know-how 8/23/14

homestead logan squareWorkshop # 1: SOUR POWER by Edible Alchemy
Tuesday, August 26at 6:00pm – 8:00pm
3230 W Fullerton, Chicago, IL – The Dill Pickle Office Space


We chose our first workshop based exclusively on the strength of the presenter. Having collectively experienced their fantastic workshops and trainings in the past, the choice was obvious – fellow Chicago co-op and fermentation powerhouse Edible Alchemy.

Workshop Details:
Fermentation transforms vegetables into something alchemical indeed. Learn the basics of the art of vegetable lacto-fermentation that produces our favorite tangy probiotic pickles & try some samples of creative kimchis and krauts with Andrea from Edible Alchemy in this workshop.

Seating is limited.
$10 in advance (eventbrite link coming)
$15 at the door (no one will be turned away)

Tickets here!  

http://www.eventbrite.com/e/homestead-workshop-1-sour-power-tickets-12652771781?aff=eac2

 

More information about Edible Alchemy.

http://ediblealchemyfoods.com/
https://www.facebook.com/ediblealchemyfoods

Andrea Mattson-McGaffey manages Edible Alchemy Foods Co-operative, a local and sustainable produce and bulk co-operative that strives to create community through food.

More info on the Facebook page:
https://www.facebook.com/events/1519745394904932/

homestead logan squareWorkshop # 1: SOUR POWER by Edible Alchemy
Tuesday, August 26at 6:00pm – 8:00pm
3230 W Fullerton, Chicago, IL – The Dill Pickle Office Space


We chose our first workshop based exclusively on the strength of the presenter. Having collectively experienced their fantastic workshops and trainings in the past, the choice was obvious – fellow Chicago co-op and fermentation powerhouse Edible Alchemy.

Workshop Details:
Fermentation transforms vegetables into something alchemical indeed. Learn the basics of the art of vegetable lacto-fermentation that produces our favorite tangy probiotic pickles & try some samples of creative kimchis and krauts with Andrea from Edible Alchemy in this workshop.

Seating is limited.
$10 in advance (eventbrite link coming)
$15 at the door (no one will be turned away)

Tickets here!  

http://www.eventbrite.com/e/homestead-workshop-1-sour-power-tickets-12652771781?aff=eac2

 

More information about Edible Alchemy.

http://ediblealchemyfoods.com/
https://www.facebook.com/ediblealchemyfoods

Andrea Mattson-McGaffey manages Edible Alchemy Foods Co-operative, a local and sustainable produce and bulk co-operative that strives to create community through food.

More info on the Facebook page:
https://www.facebook.com/events/1519745394904932/


Fall Share Program! 8/30-11/15

fall share program 2014

fall share program 2014The Fall Share Program is here! A 12-week veggie train that supplies your kitchen consistently without the extra task of having to order each week, $275 for 12 shares (that’s a share free!) plus Fruit Share Programs are available at $110 for 12 shares. (That’s a share free!)

 

This all kicks off on August 30th.  Our fall shares will feature exclusively locally grown produce from Chicago, Illinois, Indiana, Michigan, Wisconsin, and Minnesota farms.  We’ll see the bounty of the autumn harvest here in the midwest: squash, winter squash, beets, turnips, early potatoes, pumpkins, fennel, carrots, cabbage, kohlrabi, lots of greens like kale, chard, collards, mushrooms, onions, shallots, and more!  Keep an eye out for unusual and fantastic varieties. Fruit shares  will be beginning with peaches and other juicy stone fruits like plums & pluots, & we’ll see the last of the blueberries, the bulk of the apple harvest (so good!) as well as pears, grapes, and cranberries.  YUM

Anyone can still order shares week to week.  Additional items from EA’s larder can be ordered for delivery with your share by putting an order in on the webstore, or picking up in person at Eco.

The details:

Summer Share Dates: August 30 – November 15 (12 weeks)

Pick-up Locations: Eco, Katherine Anne Confections, Sandwich Me In, Sat Nam Yoga, Plenty Good Food, Open Produce

Cost: $275/12 week produce share (One free share!)

  • $110/fruit share (One free share!)

Free delivery of your share to the pickup location of your choice.

Order yours now! www.bit.ly/fallshare

The details:

Payment:  Can be made in cash or check.  Paypal & Square will incur an additional fee from their respective companies (payal 3.5%, square 2.5%).  Payment can be made in full before Aug 30, or in two installations of half the total amount, the first due before or on Aug 30, the second due Oct 6.

Pickup Locations: Delivering your share to a pickup location other than Eco is free, but delivering other bulk items will incur a $2 fee, per usual.

FLEXIBILITY: we realize that you might need to miss a week here or there.  We’re flexible!  If you let us know a week in advance of your absence, we can credit you the share amount for use buying bulk items, dairy, eggs, kombucha, tea, or anything else that we carry.

Ordering Additional goods: Additional items from EA’s larder can be ordered for delivery with your share by putting an order in on the webstore, or picking up in person at Eco.

fall share program 2014

fall share program 2014

fall share program 2014The Fall Share Program is here! A 12-week veggie train that supplies your kitchen consistently without the extra task of having to order each week, $275 for 12 shares (that’s a share free!) plus Fruit Share Programs are available at $110 for 12 shares. (That’s a share free!)

 

This all kicks off on August 30th.  Our fall shares will feature exclusively locally grown produce from Chicago, Illinois, Indiana, Michigan, Wisconsin, and Minnesota farms.  We’ll see the bounty of the autumn harvest here in the midwest: squash, winter squash, beets, turnips, early potatoes, pumpkins, fennel, carrots, cabbage, kohlrabi, lots of greens like kale, chard, collards, mushrooms, onions, shallots, and more!  Keep an eye out for unusual and fantastic varieties. Fruit shares  will be beginning with peaches and other juicy stone fruits like plums & pluots, & we’ll see the last of the blueberries, the bulk of the apple harvest (so good!) as well as pears, grapes, and cranberries.  YUM

Anyone can still order shares week to week.  Additional items from EA’s larder can be ordered for delivery with your share by putting an order in on the webstore, or picking up in person at Eco.

The details:

Summer Share Dates: August 30 – November 15 (12 weeks)

Pick-up Locations: Eco, Katherine Anne Confections, Sandwich Me In, Sat Nam Yoga, Plenty Good Food, Open Produce

Cost: $275/12 week produce share (One free share!)

  • $110/fruit share (One free share!)

Free delivery of your share to the pickup location of your choice.

Order yours now! www.bit.ly/fallshare

The details:

Payment:  Can be made in cash or check.  Paypal & Square will incur an additional fee from their respective companies (payal 3.5%, square 2.5%).  Payment can be made in full before Aug 30, or in two installations of half the total amount, the first due before or on Aug 30, the second due Oct 6.

Pickup Locations: Delivering your share to a pickup location other than Eco is free, but delivering other bulk items will incur a $2 fee, per usual.

FLEXIBILITY: we realize that you might need to miss a week here or there.  We’re flexible!  If you let us know a week in advance of your absence, we can credit you the share amount for use buying bulk items, dairy, eggs, kombucha, tea, or anything else that we carry.

Ordering Additional goods: Additional items from EA’s larder can be ordered for delivery with your share by putting an order in on the webstore, or picking up in person at Eco.

fall share program 2014


Summer Organic Body Care 8/6, 8/10, 8/17

organic body careSummertime Organic Body Care

Andrea Mattson-McGaffey

@ The Eco Collective 2042 W 21st Street

$40

 

 

  •  Tuesday August 5  6-8pm
  • Wednesday August 6 6-8pm
  • Sunday August 10 10am-12pm
  • Sunday August 17  10:30am- 12:30pm

Register Here!

What you put in your body directly affects your health.  What you put ON your body does the same, too!  Your skin, your largest organ, is the barrier for your body against pathogens, dirt, and foreign objects.  It is also incredibly absorbent, taking in what is put on it and bringing it into the body and bloodstream.

For this reason, it’s very important to know what the effects of your personal care products are!  Many mainstream personal care product ingredients are unregulated and created from petrochemicals and harsh materials.  Many products need counter-products (shampoo/conditioner, soap/lotion), and marketing helps to create an image of need around certain products (deodorant, perfume, cosmetics).

Use healthy, whole foods on and in your body to bring you to better health, and be aware of how they are affecting you.  Ingredients such as olive oil, sunflower oil, coconut oil, baking soda, aloe juice, apple cider vinegar, peppermint, lavender, beeswax, and honey can be blended together to create effective products and tasty, nourishing foods.

Join Andrea at the Eco Collective to learn the basics of creating natural skincare remedies for the coming spring season. Identify where your own skin could use a boost, then indulge in an edible mask to purify and detoxify your skin. Andrea shows you how to create a customized toner to balance your skin’s pH, before sharing her secrets for mixing up basic products like lavender-scented deodorant, a coffee-cinnamon scrub, and an herbal vinegar  made with dried herbs & spices. Leave armed with nourishing, all-natural products and the know-how to mix up your own concoctions at home.

Materials:  Bring 5 small 1-2oz reused containers :: old hotel bottles, hot sauce containers, take out containers, and small bottles work well!

organic body care

organic body careSummertime Organic Body Care

Andrea Mattson-McGaffey

@ The Eco Collective 2042 W 21st Street

$40

 

 

  •  Tuesday August 5  6-8pm
  • Wednesday August 6 6-8pm
  • Sunday August 10 10am-12pm
  • Sunday August 17  10:30am- 12:30pm

Register Here!

What you put in your body directly affects your health.  What you put ON your body does the same, too!  Your skin, your largest organ, is the barrier for your body against pathogens, dirt, and foreign objects.  It is also incredibly absorbent, taking in what is put on it and bringing it into the body and bloodstream.

For this reason, it’s very important to know what the effects of your personal care products are!  Many mainstream personal care product ingredients are unregulated and created from petrochemicals and harsh materials.  Many products need counter-products (shampoo/conditioner, soap/lotion), and marketing helps to create an image of need around certain products (deodorant, perfume, cosmetics).

Use healthy, whole foods on and in your body to bring you to better health, and be aware of how they are affecting you.  Ingredients such as olive oil, sunflower oil, coconut oil, baking soda, aloe juice, apple cider vinegar, peppermint, lavender, beeswax, and honey can be blended together to create effective products and tasty, nourishing foods.

Join Andrea at the Eco Collective to learn the basics of creating natural skincare remedies for the coming spring season. Identify where your own skin could use a boost, then indulge in an edible mask to purify and detoxify your skin. Andrea shows you how to create a customized toner to balance your skin’s pH, before sharing her secrets for mixing up basic products like lavender-scented deodorant, a coffee-cinnamon scrub, and an herbal vinegar  made with dried herbs & spices. Leave armed with nourishing, all-natural products and the know-how to mix up your own concoctions at home.

Materials:  Bring 5 small 1-2oz reused containers :: old hotel bottles, hot sauce containers, take out containers, and small bottles work well!

organic body care


 

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