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Edible Alchemy cultures a vibrant food community from the ground up. We believe that nutritious and local food is essential to healthy individuals and healthy communities.
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Share Contents 10/11

PRODUCE:
1 bunch Red Onion Scallions from Dirt Doll Chicago
1 bunch of Cherry Belle Radish from Radical Root
1 bunch of Beets from Radical Root
a few Hot Cayenne Peppers from Radical Root 
Pumpkin from Nichols Farm
Cauliflower from Ellis Family Farm 
1 bunch of Curly Red Mustard from Growing Power
a bunch of Garlic from Nichols Farm 
1 lb of Crimini Mushrooms from River Valley Ranch
1 bunch of Sage from Radical Root 
FRUIT:
2+ lb Jonagold Apples from Ellis Family Farms
1 lb Seckel Pears from Mick Klug Farms
1 lb of Cranberries from Ellis Family Farms

 

PRODUCE:
1 bunch Red Onion Scallions from Dirt Doll Chicago
1 bunch of Cherry Belle Radish from Radical Root
1 bunch of Beets from Radical Root
a few Hot Cayenne Peppers from Radical Root 
Pumpkin from Nichols Farm
Cauliflower from Ellis Family Farm 
1 bunch of Curly Red Mustard from Growing Power
a bunch of Garlic from Nichols Farm 
1 lb of Crimini Mushrooms from River Valley Ranch
1 bunch of Sage from Radical Root 
FRUIT:
2+ lb Jonagold Apples from Ellis Family Farms
1 lb Seckel Pears from Mick Klug Farms
1 lb of Cranberries from Ellis Family Farms

 


10/4

PRODUCE:
1 bunch Red Russian Kale from Windy City Harvest
1 head of Celery from Radical Root
1.5# Watermelon Radishes from Radical Root
1 bunch Scallions from Radical Root
1/2# Brussels Sprouts from Nichols Farm
a few Japanese Eggplants from Growing Power
a handful of Green Bell Pepppers from Growing Power
a bunch of Okra from Growing Power
1 bag of Lemon Sorrell from Dirt Doll Chicago
1 bunch of Cilantro from City Farm Chicago


FRUIT:
1/2 pt Giant Ground Cherries from Seedling Orchards
1/2 pt Red Raspberries from Mick Klug Farms

1.5 lb of Bartlett Pears from Ellis Family Farms

PRODUCE:
1 bunch Red Russian Kale from Windy City Harvest
1 head of Celery from Radical Root
1.5# Watermelon Radishes from Radical Root
1 bunch Scallions from Radical Root
1/2# Brussels Sprouts from Nichols Farm
a few Japanese Eggplants from Growing Power
a handful of Green Bell Pepppers from Growing Power
a bunch of Okra from Growing Power
1 bag of Lemon Sorrell from Dirt Doll Chicago
1 bunch of Cilantro from City Farm Chicago


FRUIT:
1/2 pt Giant Ground Cherries from Seedling Orchards
1/2 pt Red Raspberries from Mick Klug Farms

1.5 lb of Bartlett Pears from Ellis Family Farms


9/27

1 head of Romanesko from Nichols Farm
1 # Green Beans from Mick Klug Farms
1 bunch of Mizuna Greens from Radical Root Farm
2 heads of Tatsoi from Radical Root Farm
1 bunch of Rainbow Carrots from Windy City Harvest
2 big Daikon Radish from Radical Root Farm
1.5 # Sweet Potatoes from Genesis Growers
1 half pint of SPICY Thai Chili Peppers from Genesis Growers
1 bunch of fresh Lemongrass! from Seedling Orchards

FRUIT:
1.5 lb of Grapes: Marquis, Niagara, and Concord from Mick Klug Farms
1 lb of Stanley Italian Plums from Ellis Family Farms

  • 1 lb of Asian Pears from Seedling Orchards

1 head of Romanesko from Nichols Farm
1 # Green Beans from Mick Klug Farms
1 bunch of Mizuna Greens from Radical Root Farm
2 heads of Tatsoi from Radical Root Farm
1 bunch of Rainbow Carrots from Windy City Harvest
2 big Daikon Radish from Radical Root Farm
1.5 # Sweet Potatoes from Genesis Growers
1 half pint of SPICY Thai Chili Peppers from Genesis Growers
1 bunch of fresh Lemongrass! from Seedling Orchards

FRUIT:
1.5 lb of Grapes: Marquis, Niagara, and Concord from Mick Klug Farms
1 lb of Stanley Italian Plums from Ellis Family Farms

  • 1 lb of Asian Pears from Seedling Orchards

 

EA Produce Share

Please be sure to complete your order on the webstore by receiving a confirmation email indicating your order has gone through. Thanks!

Reserve your share now!

The Playshops


Preserving the Harvest Playshop

preserving the harvestPreserving the Harvest

If you’ve ever been interested in learning the basics of home food preservation, this is your chance!  Come sample your way through this hands on demo of canning, dehydrating, fermenting, freezing, and pickling.  An intro class for anyone wanting to learn skills to preserve seasonal food for the winter, use more of that garden grown produce, make food with ingredients you know & trust, and for that zombie apocalypse coming up later this year.

 

In this class you’ll be introduced to:

dehydrating

freezing

water bath canning

pickling & lacto-fermenting

 

All students will participate & leave with a basics manual on how to replicate these at home.  Samples will be provided,BYOB encouraged!

RSVP here!

Sunday October 19th 12-2pm

Wednesday Oct  22 6-8pm

Sunday Nov 3 12-2pm

$35

Eco Collective: 2042 W 21st Street, Chicago

instructor: Andrea Mattson-McGaffey

instructor bio:Andrea manages Edible Alchemy Foods Co-operative, a locally & sustainably-focused produce & bulk co-operative. She is quite the fermento- judging Chicago’s Good Food Festival’s Kimchi Challenge in March 2013 and teaching fermentation classes all over the windy city. She also manages the Eco Rooftop garden, teaching workshops to students of all ages. Her passion for food began while studying art at the Art Institute of Chicago, and extended into creating a structure that allows people to learn skills like gardening, composting, cooking, preserving food & using medicinal herbs while developing community bonds with all who cross her path.

preserving the harvestPreserving the Harvest

If you’ve ever been interested in learning the basics of home food preservation, this is your chance!  Come sample your way through this hands on demo of canning, dehydrating, fermenting, freezing, and pickling.  An intro class for anyone wanting to learn skills to preserve seasonal food for the winter, use more of that garden grown produce, make food with ingredients you know & trust, and for that zombie apocalypse coming up later this year.

 

In this class you’ll be introduced to:

dehydrating

freezing

water bath canning

pickling & lacto-fermenting

 

All students will participate & leave with a basics manual on how to replicate these at home.  Samples will be provided,BYOB encouraged!

RSVP here!

Sunday October 19th 12-2pm

Wednesday Oct  22 6-8pm

Sunday Nov 3 12-2pm

$35

Eco Collective: 2042 W 21st Street, Chicago

instructor: Andrea Mattson-McGaffey

instructor bio:Andrea manages Edible Alchemy Foods Co-operative, a locally & sustainably-focused produce & bulk co-operative. She is quite the fermento- judging Chicago’s Good Food Festival’s Kimchi Challenge in March 2013 and teaching fermentation classes all over the windy city. She also manages the Eco Rooftop garden, teaching workshops to students of all ages. Her passion for food began while studying art at the Art Institute of Chicago, and extended into creating a structure that allows people to learn skills like gardening, composting, cooking, preserving food & using medicinal herbs while developing community bonds with all who cross her path.


Herbal Home Remedies Playshop

food as medicine imageHerbal Home Remedies

With fall and winter come cold, flu, aches, and other ail-ments.  It’s that time to start making remedies to boost our immune systems and take care of ourselves.

Using plants and foods from our kitchen and garden, we can heal ourselves and our families.  The secret to herbal home remedies is taking it one experience at a time, and this class will introduce you to a few basic simple remedies that you can whip up in your kitchen at the first signs of need.

  • Save money by making your own remedies.
  • Make a throat elixir & healing gargle
  • Craft a muscle or sinus opening rub
  • Familiarize yourself with immune boosting herbs
  • Taste and try medicinal teas
  • Discover kitchen superfoods like honey, sea salt, cayenne, garlic, ginger, apple cider vinegar, coconut oil, and more.

RSVP here!

Tues Nov 4 6-8pm

Weds Nov 5  6-8pm

Saturday Nov 15 1-3pm

$35

Eco Collective: 2042 W 21st Street, Chicago

instructor: Andrea Mattson-McGaffey

instructor bio:Andrea manages Edible Alchemy Foods Co-operative, a locally & sustainably-focused produce & bulk co-operative. She is quite the fermento- judging Chicago’s Good Food Festival’s Kimchi Challenge in March 2013 and teaching fermentation classes all over the windy city. She also manages the Eco Rooftop garden, teaching workshops to students of all ages. Her passion for food began while studying art at the Art Institute of Chicago, and extended into creating a structure that allows people to learn skills like gardening, composting, cooking, preserving food & using medicinal herbs while developing community bonds with all who cross her path.

food as medicine imageHerbal Home Remedies

With fall and winter come cold, flu, aches, and other ail-ments.  It’s that time to start making remedies to boost our immune systems and take care of ourselves.

Using plants and foods from our kitchen and garden, we can heal ourselves and our families.  The secret to herbal home remedies is taking it one experience at a time, and this class will introduce you to a few basic simple remedies that you can whip up in your kitchen at the first signs of need.

  • Save money by making your own remedies.
  • Make a throat elixir & healing gargle
  • Craft a muscle or sinus opening rub
  • Familiarize yourself with immune boosting herbs
  • Taste and try medicinal teas
  • Discover kitchen superfoods like honey, sea salt, cayenne, garlic, ginger, apple cider vinegar, coconut oil, and more.

RSVP here!

Tues Nov 4 6-8pm

Weds Nov 5  6-8pm

Saturday Nov 15 1-3pm

$35

Eco Collective: 2042 W 21st Street, Chicago

instructor: Andrea Mattson-McGaffey

instructor bio:Andrea manages Edible Alchemy Foods Co-operative, a locally & sustainably-focused produce & bulk co-operative. She is quite the fermento- judging Chicago’s Good Food Festival’s Kimchi Challenge in March 2013 and teaching fermentation classes all over the windy city. She also manages the Eco Rooftop garden, teaching workshops to students of all ages. Her passion for food began while studying art at the Art Institute of Chicago, and extended into creating a structure that allows people to learn skills like gardening, composting, cooking, preserving food & using medicinal herbs while developing community bonds with all who cross her path.


Basilica Chymica 10/5

basilica chymica press image 07_08_2014Basilica Chymica: Exhibition and Feast
Hoofprint Workshop  2433 S Oakley Ave, Chicago IL 60608
Friday, October 3rd: Culinary Preview (ticketed) 6:30-10pm, Dinner from 7-9pm 
Saturday, October 4th: Public Exhibition 7-10pm

Hoofprint Workshop is pleased to present Basilica Chymica, a collaboration between six visual artists 
and six chefs, working in pairs to create a synesthetic experience based on the ancient discipline of 
alchemy. Artists will show sketches and state proofs alongside the finished editions to reveal secret 
transformations. Curated by Raeleen Kao. 

Featuring:
Sanya Glisic
Vesna Jovanovic 
Kelly Riker
Damarak the Destroyer
Raeleen Kao
Vanessa DellaMorte 
Andrea & Dietrich Mattson-McGaffey, Edible Alchemy
Suley Dimas, Meli Café
Hillary Grossman, Avec
Dean Williams, Chez Dean underground dining
Sobremesa Supper Club
Griffin Benko, The Terrace at Trump Tower 
Mike Zell, Little Goat

Friday, October Third: Culinary Preview
This event features six courses of small plates, each inspired by a new print-based work. Plus–performance plating, cocktail pairings & live acoustic set by Mawrcrest!

Tickets go on sale 7/13.
Only 75 tickets are available.
To purchase:www.brownpapertickets.com/event/754058
VIP Package (for two) $250

2 handmade lithographic tickets by Raeleen Kao, Dinner for two (six small plates for each guest), 2 hand-printed punchcards, 4 drink tokens to split, and two Blurb books documenting the art and food with high-quality digital reproductions and interviews. Additional hand-printed ephemera. 

Collector’s Package (for two) $800
Includes everything in the VIP Package, plus one portfolio of 6 original works by Sanya Glisic, Vesna Jovanovic, Kelly Riker, Damara Kaminecki, Raeleen Kao, & Vanessa DellaMorte in a hand-crafted wooden box. 

Saturday, October Fourth: Exhibition opens to the public
Features six visual artists and an edible print demo by Inside the Artists Kitchen. Free! 
Proceeds of this event will fund the Edition residency, an extension of Hoofprint’s Collaborative Publishing Project. 

About Hoofprint: We strive to edition innovative print-based work that represents a collaboration between the artist  and a team of skilled printers. By subsidizing printing costs for these projects, we encourage artists to make ambitious works that expand their studio practice, re-contextualizing existing themes. We hope to share our discoveries: the creation of multiples gives more viewers the opportunity to experience and own original art. Previous artists include John Himmelfarb, Victoria Martinez, Sandra Perlow, Gabriel Villa, Polly Yates, & Eric Garcia

 www.hoofprintworkshop.com
www.brownpapertickets.com/event/754058
www.facebook.com/events/264946417041139
 

basilica chymica press image 07_08_2014Basilica Chymica: Exhibition and Feast
Hoofprint Workshop  2433 S Oakley Ave, Chicago IL 60608
Friday, October 3rd: Culinary Preview (ticketed) 6:30-10pm, Dinner from 7-9pm 
Saturday, October 4th: Public Exhibition 7-10pm

Hoofprint Workshop is pleased to present Basilica Chymica, a collaboration between six visual artists 
and six chefs, working in pairs to create a synesthetic experience based on the ancient discipline of 
alchemy. Artists will show sketches and state proofs alongside the finished editions to reveal secret 
transformations. Curated by Raeleen Kao. 

Featuring:
Sanya Glisic
Vesna Jovanovic 
Kelly Riker
Damarak the Destroyer
Raeleen Kao
Vanessa DellaMorte 
Andrea & Dietrich Mattson-McGaffey, Edible Alchemy
Suley Dimas, Meli Café
Hillary Grossman, Avec
Dean Williams, Chez Dean underground dining
Sobremesa Supper Club
Griffin Benko, The Terrace at Trump Tower 
Mike Zell, Little Goat

Friday, October Third: Culinary Preview
This event features six courses of small plates, each inspired by a new print-based work. Plus–performance plating, cocktail pairings & live acoustic set by Mawrcrest!

Tickets go on sale 7/13.
Only 75 tickets are available.
To purchase:www.brownpapertickets.com/event/754058
VIP Package (for two) $250

2 handmade lithographic tickets by Raeleen Kao, Dinner for two (six small plates for each guest), 2 hand-printed punchcards, 4 drink tokens to split, and two Blurb books documenting the art and food with high-quality digital reproductions and interviews. Additional hand-printed ephemera. 

Collector’s Package (for two) $800
Includes everything in the VIP Package, plus one portfolio of 6 original works by Sanya Glisic, Vesna Jovanovic, Kelly Riker, Damara Kaminecki, Raeleen Kao, & Vanessa DellaMorte in a hand-crafted wooden box. 

Saturday, October Fourth: Exhibition opens to the public
Features six visual artists and an edible print demo by Inside the Artists Kitchen. Free! 
Proceeds of this event will fund the Edition residency, an extension of Hoofprint’s Collaborative Publishing Project. 

About Hoofprint: We strive to edition innovative print-based work that represents a collaboration between the artist  and a team of skilled printers. By subsidizing printing costs for these projects, we encourage artists to make ambitious works that expand their studio practice, re-contextualizing existing themes. We hope to share our discoveries: the creation of multiples gives more viewers the opportunity to experience and own original art. Previous artists include John Himmelfarb, Victoria Martinez, Sandra Perlow, Gabriel Villa, Polly Yates, & Eric Garcia

 www.hoofprintworkshop.com
www.brownpapertickets.com/event/754058
www.facebook.com/events/264946417041139
 


 

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