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Edible Alchemy cultures a vibrant food community from the ground up. We believe that nutritious and local food is essential to healthy individuals and healthy communities.
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Share Contents 7/19
  • 2-3 Squash Blossoms
    from Mick Klug Farm
  • Bicolor sweet corn  from Nichols Farm
  • 1 head Savoy Cabbage from Genesis Growers  
  • 1 head Lettuce
    from City Farm Chicago
  • 1 bunch Red Russian Kale
    from Radical Root Farm
  • 1 bunch golden beets
    from Nichols Farm
  • 1.5 lb Red Tomatoes from Ellis Farmily Farms
  • 2 oz Fresh Mint
    from 
    Ellis Farmily Farms
  • 1lb cucumbers 
    from Radical Root Farm

Fruit Share:

  • 1 half pt red currants
    from Nichols Farm and Orchard
  • 1 lb  Duke Blueberries
     from Ellis Family Farm
  • 1 half pint sweet white cherries from Seedling Orchards
  • 2-3 Squash Blossoms
    from Mick Klug Farm
  • Bicolor sweet corn  from Nichols Farm
  • 1 head Savoy Cabbage from Genesis Growers  
  • 1 head Lettuce
    from City Farm Chicago
  • 1 bunch Red Russian Kale
    from Radical Root Farm
  • 1 bunch golden beets
    from Nichols Farm
  • 1.5 lb Red Tomatoes from Ellis Farmily Farms
  • 2 oz Fresh Mint
    from 
    Ellis Farmily Farms
  • 1lb cucumbers 
    from Radical Root Farm

Fruit Share:

  • 1 half pt red currants
    from Nichols Farm and Orchard
  • 1 lb  Duke Blueberries
     from Ellis Family Farm
  • 1 half pint sweet white cherries from Seedling Orchards

Share Contents 7/12

Produce Share
8oz English Shelling Peas from Mick Klug Farm
1# of Japanese Eggplant from Genesis Growers
1 bunch Swiss Chard from Windy City Harvest
2 oz Genovese Basil from City Farm Chicago
1.5lb patty pan squash from Genesis Growers
1 bunch Purple Onions from Windy City Harvest
1lb Crimini Mushrooms from River Valley Ranch
1/3 lb Fresh Garlic from Nichols Farm
1 head Green Lettuce from Growing Power Chicago
6oz Sweet Melrose Peppers from Nichols Farm

Fruit Share:
1 pt Rainier Cherries from Seedling Farm & Orchard
3/4 lb Duke Blueberries from Ellis Family Farm

Produce Share
8oz English Shelling Peas from Mick Klug Farm
1# of Japanese Eggplant from Genesis Growers
1 bunch Swiss Chard from Windy City Harvest
2 oz Genovese Basil from City Farm Chicago
1.5lb patty pan squash from Genesis Growers
1 bunch Purple Onions from Windy City Harvest
1lb Crimini Mushrooms from River Valley Ranch
1/3 lb Fresh Garlic from Nichols Farm
1 head Green Lettuce from Growing Power Chicago
6oz Sweet Melrose Peppers from Nichols Farm

Fruit Share:
1 pt Rainier Cherries from Seedling Farm & Orchard
3/4 lb Duke Blueberries from Ellis Family Farm


Share Contents for 7/5

Produce Share:
1 head cauliflower from Nichols Farm and Orchard
a pound of early Cucumbers! from Genesis Growers
a pound of Baby Leeks from City Farm Chicago
a big bunch Candystripe Beetsfrom City Farm Chicago
1/2 pound Sugar Snap Peas from Genesis Growers
1 giant bunch Rainbow Chard from Windy City Harvest
1 head of speckled lettuce fromDirt Doll Chicago
1 bunch White Pearl Radishes from Nichols Farm
1 bunch of fresh Thyme from Growing Power Chicago

Fruit Share:
1 pint Sweet Cherries from Mick Klug Farm
1 pint Red Nova Raspberries from Ellis Family Farm

reserve yours at ediblealchemyfoods.com/order!

Produce Share:
1 head cauliflower from Nichols Farm and Orchard
a pound of early Cucumbers! from Genesis Growers
a pound of Baby Leeks from City Farm Chicago
a big bunch Candystripe Beetsfrom City Farm Chicago
1/2 pound Sugar Snap Peas from Genesis Growers
1 giant bunch Rainbow Chard from Windy City Harvest
1 head of speckled lettuce fromDirt Doll Chicago
1 bunch White Pearl Radishes from Nichols Farm
1 bunch of fresh Thyme from Growing Power Chicago

Fruit Share:
1 pint Sweet Cherries from Mick Klug Farm
1 pint Red Nova Raspberries from Ellis Family Farm

reserve yours at ediblealchemyfoods.com/order!


 

EA Produce Share

Please be sure to complete your order on the webstore by receiving a confirmation email indicating your order has gone through. Thanks!

Reserve your share now!

The Playshops


Fall Share Program! 8/30-11/15

 

fall share program 2014The Fall Share Program is here! A 12-week veggie train that supplies your kitchen consistently without the extra task of having to order each week, $275 for 12 shares (that’s a share free!) plus Fruit Share Programs are available at $110 for 12 shares. (That’s a share free!)

 

This all kicks off on August 30th.  Our fall shares will feature exclusively locally grown produce from Chicago, Illinois, Indiana, Michigan, Wisconsin, and Minnesota farms.  We’ll see the bounty of the autumn harvest here in the midwest: squash, winter squash, beets, turnips, early potatoes, pumpkins, fennel, carrots, cabbage, kohlrabi, lots of greens like kale, chard, collards, mushrooms, onions, shallots, and more!  Keep an eye out for unusual and fantastic varieties. Fruit shares  will be beginning with peaches and other juicy stone fruits like plums & pluots, & we’ll see the last of the blueberries, the bulk of the apple harvest (so good!) as well as pears, grapes, and cranberries.  YUM

Anyone can still order shares week to week.  Additional items from EA’s larder can be ordered for delivery with your share by putting an order in on the webstore, or picking up in person at Eco.

The details:

Summer Share Dates: August 30 – November 15 (12 weeks)

Pick-up Locations: Eco, Katherine Anne Confections, Sandwich Me In, Sat Nam Yoga, Plenty Good Food, Open Produce

Cost: $275/12 week produce share (One free share!)

  • $110/fruit share (One free share!)

Free delivery of your share to the pickup location of your choice.

Order yours now! www.bit.ly/fallshare

The details:

Payment:  Can be made in cash or check.  Paypal & Square will incur an additional fee from their respective companies (payal 3.5%, square 2.5%).  Payment can be made in full before Aug 30, or in two installations of half the total amount, the first due before or on Aug 30, the second due Oct 6.

Pickup Locations: Delivering your share to a pickup location other than Eco is free, but delivering other bulk items will incur a $2 fee, per usual.

FLEXIBILITY: we realize that you might need to miss a week here or there.  We’re flexible!  If you let us know a week in advance of your absence, we can credit you the share amount for use buying bulk items, dairy, eggs, kombucha, tea, or anything else that we carry.

Ordering Additional goods: Additional items from EA’s larder can be ordered for delivery with your share by putting an order in on the webstore, or picking up in person at Eco.

fall share program 2014

 

fall share program 2014The Fall Share Program is here! A 12-week veggie train that supplies your kitchen consistently without the extra task of having to order each week, $275 for 12 shares (that’s a share free!) plus Fruit Share Programs are available at $110 for 12 shares. (That’s a share free!)

 

This all kicks off on August 30th.  Our fall shares will feature exclusively locally grown produce from Chicago, Illinois, Indiana, Michigan, Wisconsin, and Minnesota farms.  We’ll see the bounty of the autumn harvest here in the midwest: squash, winter squash, beets, turnips, early potatoes, pumpkins, fennel, carrots, cabbage, kohlrabi, lots of greens like kale, chard, collards, mushrooms, onions, shallots, and more!  Keep an eye out for unusual and fantastic varieties. Fruit shares  will be beginning with peaches and other juicy stone fruits like plums & pluots, & we’ll see the last of the blueberries, the bulk of the apple harvest (so good!) as well as pears, grapes, and cranberries.  YUM

Anyone can still order shares week to week.  Additional items from EA’s larder can be ordered for delivery with your share by putting an order in on the webstore, or picking up in person at Eco.

The details:

Summer Share Dates: August 30 – November 15 (12 weeks)

Pick-up Locations: Eco, Katherine Anne Confections, Sandwich Me In, Sat Nam Yoga, Plenty Good Food, Open Produce

Cost: $275/12 week produce share (One free share!)

  • $110/fruit share (One free share!)

Free delivery of your share to the pickup location of your choice.

Order yours now! www.bit.ly/fallshare

The details:

Payment:  Can be made in cash or check.  Paypal & Square will incur an additional fee from their respective companies (payal 3.5%, square 2.5%).  Payment can be made in full before Aug 30, or in two installations of half the total amount, the first due before or on Aug 30, the second due Oct 6.

Pickup Locations: Delivering your share to a pickup location other than Eco is free, but delivering other bulk items will incur a $2 fee, per usual.

FLEXIBILITY: we realize that you might need to miss a week here or there.  We’re flexible!  If you let us know a week in advance of your absence, we can credit you the share amount for use buying bulk items, dairy, eggs, kombucha, tea, or anything else that we carry.

Ordering Additional goods: Additional items from EA’s larder can be ordered for delivery with your share by putting an order in on the webstore, or picking up in person at Eco.

fall share program 2014


FEASTIVAL! EA’s Summer Fundraiser 7/26

feastival flierOur best event of the year–Get ready for a really spectacular night! The Feastival is our favorite season of the year, really. We open Eco up for you to experience, play, dance, eat, drink, and connect with all the other amazing souls in attendance. Don’t miss out! 

Since Edible Alchemy Foods Co-op began in 2009, we have helped you help us– by providing the best entertainment, talks, workshops, music, dancing, and interactive art all day and all night! Just once a year we open up the entire house at the Electric Company Artist Lofts and Rooftop Garden.

@Eco Collective 2042 W 21st Street
2pm-Dawn
Bring your kids! : 2p-10pm
$20-$30 donation
(no one turned away, volunteer for your ticket should you need!)

***Cooking Workshops & Talks to up your skills***
///all workshops yours with donation! Come to all!\\\\
2-4 Lia : Basil blueberry crepes & Peaches and Corn creme raw cookie
4-6 Lory : Potato Cauliflower Indian Curry with Rice – served on lettuce
6-8 Celeste : Aloha Live Pizza & Veggie Sushi with Almond Wasabi Sauce

***TREATS for you to Eat*** 7pm-12am
///Brought to you by Edible Alchemy Foods Co-op\\\
brews and alchemy by Michael Egon Schiele
Kombucha shrubs with Arize
Green Fairy Cocktails with Dina Beans

***MUSIC to make you move your feet!***
8pm Sunset Kirtan with Amy Ananda & the Bliss Band
9pm Ben X!
10pm Anthony Moser & The Fat Tone Blues Band
+Special Guest Performers: Miss Kitty Oaks, EV Velour, Camille Leon, and more!

12 -1 || Bromance
1 – 2 || Easy Jack
2- 3 || Radiohiro
3 – 4 || Duke Shin
4 – 5 || Edamame
5 – 6 || Chris BZ!BZ!

***ART to fascinate your eyes***
Danger James with Shanghainese Tea Ceremony and Meditation 3p-8p in the Garden
Matthew Karl Weber’s Junk Monk garage of amazing wonder
Christopher Breedlove’s Human Avatar installs of might and magic
Ayda Keshtkar’s flower power deco prowess
Shrine’s adornment mural on our garden wall
Dead Jezebel Creations adorns you and your clothes

& MORE TO COME!

PARTICIPATE, LEAVE NO TRACE, RESPECT COMMUNITY.

All funds raised go into EA co-op programs : our scholarship program for healthy eaters, Feed the Artists for large events and awesomeness, co-op infrastructure and new equipment, and repairing our older equipement (fridges and such). Thank you!

VOLUNTEER! Our volunteers make everything possible for the Feastival. From food prep & decorating, to playing music & working the door, everyone is a volunteer. Want to contribute? Fill out this form!

http://bit.ly/feastival5

Want to contribute in a bigger way with an art project, as a chef, a workshop leader, or as a musician? Contact us at ediblealchemyATgmailDOTcom.

feastival flierOur best event of the year–Get ready for a really spectacular night! The Feastival is our favorite season of the year, really. We open Eco up for you to experience, play, dance, eat, drink, and connect with all the other amazing souls in attendance. Don’t miss out! 

Since Edible Alchemy Foods Co-op began in 2009, we have helped you help us– by providing the best entertainment, talks, workshops, music, dancing, and interactive art all day and all night! Just once a year we open up the entire house at the Electric Company Artist Lofts and Rooftop Garden.

@Eco Collective 2042 W 21st Street
2pm-Dawn
Bring your kids! : 2p-10pm
$20-$30 donation
(no one turned away, volunteer for your ticket should you need!)

***Cooking Workshops & Talks to up your skills***
///all workshops yours with donation! Come to all!\\\\
2-4 Lia : Basil blueberry crepes & Peaches and Corn creme raw cookie
4-6 Lory : Potato Cauliflower Indian Curry with Rice – served on lettuce
6-8 Celeste : Aloha Live Pizza & Veggie Sushi with Almond Wasabi Sauce

***TREATS for you to Eat*** 7pm-12am
///Brought to you by Edible Alchemy Foods Co-op\\\
brews and alchemy by Michael Egon Schiele
Kombucha shrubs with Arize
Green Fairy Cocktails with Dina Beans

***MUSIC to make you move your feet!***
8pm Sunset Kirtan with Amy Ananda & the Bliss Band
9pm Ben X!
10pm Anthony Moser & The Fat Tone Blues Band
+Special Guest Performers: Miss Kitty Oaks, EV Velour, Camille Leon, and more!

12 -1 || Bromance
1 – 2 || Easy Jack
2- 3 || Radiohiro
3 – 4 || Duke Shin
4 – 5 || Edamame
5 – 6 || Chris BZ!BZ!

***ART to fascinate your eyes***
Danger James with Shanghainese Tea Ceremony and Meditation 3p-8p in the Garden
Matthew Karl Weber’s Junk Monk garage of amazing wonder
Christopher Breedlove’s Human Avatar installs of might and magic
Ayda Keshtkar’s flower power deco prowess
Shrine’s adornment mural on our garden wall
Dead Jezebel Creations adorns you and your clothes

& MORE TO COME!

PARTICIPATE, LEAVE NO TRACE, RESPECT COMMUNITY.

All funds raised go into EA co-op programs : our scholarship program for healthy eaters, Feed the Artists for large events and awesomeness, co-op infrastructure and new equipment, and repairing our older equipement (fridges and such). Thank you!

VOLUNTEER! Our volunteers make everything possible for the Feastival. From food prep & decorating, to playing music & working the door, everyone is a volunteer. Want to contribute? Fill out this form!

http://bit.ly/feastival5

Want to contribute in a bigger way with an art project, as a chef, a workshop leader, or as a musician? Contact us at ediblealchemyATgmailDOTcom.


Cirque des Elementes : EA Underground Dinner 7/19

muchamoonflyerEdible Alchemy collaborates with Solaire’s new Circus for July!

7:00pm DOORS
7:30pm DINNER
8:30pm SHOW

***Curated cash bar throughout. Libation and libation-free options.***

DINNER
Food is integral to community. Eating around a table with others is an innately human form of communication, sharing, celebration, and connection.

We at Edible Alchemy wholeheartedly believe this, and have thus begun facilitating dinners to encourage connection through food. Our guests are connected to their food through stories, local farms, and the artists who prepare it. The food is sourced seasonally from local Chicago-area farms (within 200 miles, most within 50 miles) as much as possible, and anything else is certified organic. These immersive vegetarian dinner experiences focus on using local vegetables in traditional recipes to create a hyper-modern and truly delicious twist.

Support local.
Connect through food.
Come join us at our table, bring your friends & meet some new ones.

Cirque Des Elementes :: Edible Alchemy Underground
Saturday July 19, 2014
@ CHaus : 1617 N Drake Ave, Chicago
doors at 7pm
dinner at 7:30, show at 8:30pm
$35 for a buffet plate & a ticket to the circus show!

RSVP HERE! http://bit.ly/1baLoGw Fill out this form to reserve your seat. Any cancellations must be communicated 24 hours in advance, please. Pre-payment is especially loved! Pay in advance to reserve your spot by sending money to ediblealchemykitchens@gmail.com as a ‘gift’, or pre-paying in cash or check on Saturday during EA pickup.

SHOW
Act I: Individual Acts TBA
INTERMISSION
Act II: “Cirque Des Elements: Danse de Directions”

“Cirque Des Elements: Dans de Directions” is a multi-disciplinary performance piece presented by the collaborators of Solaire. The piece is created with the help of a grant from Chicago’s Living Loop Festival, a production of the Chicago Loop Alliance. The world premeir performance of “Cirque Des Elements: Dance of the Directions” will take place in Federal Plaza on the SouthEast corner of Adams and Dearborn under the Andrew Calder steel “Flamingo”. The performance is free to the public on Friday July 18th at 12 NOON. The festival is full of great performances and the Solaire collaborators are excited about this wonderful opportunity to share with a new audience!

More info on The Living Loop:
www.thelivingloopchicago.com
_______________________________

Menu Coming Soon!

**using local ingredients! Eggs, milk, honey, cheese, vegetables, fruits : as much as possible! **

________________________________

muchamoonflyerEdible Alchemy collaborates with Solaire’s new Circus for July!

7:00pm DOORS
7:30pm DINNER
8:30pm SHOW

***Curated cash bar throughout. Libation and libation-free options.***

DINNER
Food is integral to community. Eating around a table with others is an innately human form of communication, sharing, celebration, and connection.

We at Edible Alchemy wholeheartedly believe this, and have thus begun facilitating dinners to encourage connection through food. Our guests are connected to their food through stories, local farms, and the artists who prepare it. The food is sourced seasonally from local Chicago-area farms (within 200 miles, most within 50 miles) as much as possible, and anything else is certified organic. These immersive vegetarian dinner experiences focus on using local vegetables in traditional recipes to create a hyper-modern and truly delicious twist.

Support local.
Connect through food.
Come join us at our table, bring your friends & meet some new ones.

Cirque Des Elementes :: Edible Alchemy Underground
Saturday July 19, 2014
@ CHaus : 1617 N Drake Ave, Chicago
doors at 7pm
dinner at 7:30, show at 8:30pm
$35 for a buffet plate & a ticket to the circus show!

RSVP HERE! http://bit.ly/1baLoGw Fill out this form to reserve your seat. Any cancellations must be communicated 24 hours in advance, please. Pre-payment is especially loved! Pay in advance to reserve your spot by sending money to ediblealchemykitchens@gmail.com as a ‘gift’, or pre-paying in cash or check on Saturday during EA pickup.

SHOW
Act I: Individual Acts TBA
INTERMISSION
Act II: “Cirque Des Elements: Danse de Directions”

“Cirque Des Elements: Dans de Directions” is a multi-disciplinary performance piece presented by the collaborators of Solaire. The piece is created with the help of a grant from Chicago’s Living Loop Festival, a production of the Chicago Loop Alliance. The world premeir performance of “Cirque Des Elements: Dance of the Directions” will take place in Federal Plaza on the SouthEast corner of Adams and Dearborn under the Andrew Calder steel “Flamingo”. The performance is free to the public on Friday July 18th at 12 NOON. The festival is full of great performances and the Solaire collaborators are excited about this wonderful opportunity to share with a new audience!

More info on The Living Loop:
www.thelivingloopchicago.com
_______________________________

Menu Coming Soon!

**using local ingredients! Eggs, milk, honey, cheese, vegetables, fruits : as much as possible! **

________________________________


 

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