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Our Mission

Edible Alchemy cultures a vibrant food community from the ground up. We believe that nutritious and local food is essential to healthy individuals and healthy communities.
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Share Contents 1/31 Avocados!
  • FRUIT:
  • Cara Cara Oranges from Co-op Partners (CA)
  • Lemons  from Co-op Partners (CA)
  • Jonagold Apples from Ellis Family Farms
  • PRODUCE:
  • 1 head Escarole from Co-op Partners (CA)
  • 3 Hass Avocados from Co-op Partners (CA/MX)
  • 1.5 lbs Broccoli from Co-op Partners (CA)
  • 1 lb Beets from  Growing Power
  • 1 lb Parsnips from Genesis
  • 1 Carnival Squash from Growing Power
  • 1 lb Carolina Ruby Sweet Potatoes from Nichols
  • 1 lb Vidalia Onions from Nichols
  • 1 lb Celeriac from Genesis
  • FRUIT:
  • Cara Cara Oranges from Co-op Partners (CA)
  • Lemons  from Co-op Partners (CA)
  • Jonagold Apples from Ellis Family Farms
  • PRODUCE:
  • 1 head Escarole from Co-op Partners (CA)
  • 3 Hass Avocados from Co-op Partners (CA/MX)
  • 1.5 lbs Broccoli from Co-op Partners (CA)
  • 1 lb Beets from  Growing Power
  • 1 lb Parsnips from Genesis
  • 1 Carnival Squash from Growing Power
  • 1 lb Carolina Ruby Sweet Potatoes from Nichols
  • 1 lb Vidalia Onions from Nichols
  • 1 lb Celeriac from Genesis

Share Contents 1/24 CITRUS!
  • FRUIT:
  • Valencia Oranges from Co-op Partners (MX)
  • Orlando Tangelos from Co-op Partners (FL)
  • Fuji Apples from Ellis Family Farms
  • PRODUCE:
  • 1 bunch Arugula from Co-op Partners (CA)
  • Fuerte Avocados from Co-op Partners (CA)
  • 1/2 lb Burdock Root from Co-op Partners (local)
  • 1 bunch Gold Chard from  Co-op Partners (CA)
  • 1 lb White Carrots from Genesis
  • 1 lb Orange Carrots from Growing Power
  • 1 lb Russian Blue Potatoes from Nichols
  • 1/2 lb Shallots from Nichols
  • Butternut Squash from Nichols
  • 1 lb White Button Mushrooms from River Valley Ranch
  • FRUIT:
  • Valencia Oranges from Co-op Partners (MX)
  • Orlando Tangelos from Co-op Partners (FL)
  • Fuji Apples from Ellis Family Farms
  • PRODUCE:
  • 1 bunch Arugula from Co-op Partners (CA)
  • Fuerte Avocados from Co-op Partners (CA)
  • 1/2 lb Burdock Root from Co-op Partners (local)
  • 1 bunch Gold Chard from  Co-op Partners (CA)
  • 1 lb White Carrots from Genesis
  • 1 lb Orange Carrots from Growing Power
  • 1 lb Russian Blue Potatoes from Nichols
  • 1/2 lb Shallots from Nichols
  • Butternut Squash from Nichols
  • 1 lb White Button Mushrooms from River Valley Ranch

Share Contents 1/17
  • PRODUCE:
  • 1 Carnival Squash from Nichols
  • 1.5 lb Red Onions from Co-op Partners (CA)
  • 1/2 lb Garlic from Nichols
  • 1 bunch Tyee Spinach from Windy City Harvest
  • 1lb Turnips from Growing Power
  • 1bunch French Breakfast Radishes from Windy City Harvest
  • 1lb Beets from Growing Power
  • 1 head Napa Cabbage from Genesis
  • 1.5 lb Norland Red Potatoes, from Nichols
  • FRUIT:
  • Cameo Apples Ellis Family Farms
  • Winter Banana Apples from Ellis Family Farms
  • 1/2 gallon Cider from Seedling
  • PRODUCE:
  • 1 Carnival Squash from Nichols
  • 1.5 lb Red Onions from Co-op Partners (CA)
  • 1/2 lb Garlic from Nichols
  • 1 bunch Tyee Spinach from Windy City Harvest
  • 1lb Turnips from Growing Power
  • 1bunch French Breakfast Radishes from Windy City Harvest
  • 1lb Beets from Growing Power
  • 1 head Napa Cabbage from Genesis
  • 1.5 lb Norland Red Potatoes, from Nichols
  • FRUIT:
  • Cameo Apples Ellis Family Farms
  • Winter Banana Apples from Ellis Family Farms
  • 1/2 gallon Cider from Seedling

 

EA Produce Share

Please be sure to complete your order on the webstore by receiving a confirmation email indicating your order has gone through. Thanks!

Reserve your share now!

The Playshops


Post Vday Brunch 2/15

Well, Thankfully THAT’S over!

Join us for a snarky and sweet post vday chilled out brunch, featuring delicious sweets, chocolate pancakes, fluffy whip, and more – all served with a generous helping of snark.

11am and 1pm seatings
at The Eco Collective in Pilsen
2042 W 21st Street, Chicago 60608

MENU

chocolate pancakes : spiced whip :
heartbreak cookies : saucy snarky sauces
huevos divorciados
+more coming soon

Beverages:
Filtered or Carbonated Water
Coffee : tea : cream : sugar

Adult Beverages To Order :
Rose Champagne, Brandy, Whiskey, other libations

Well, Thankfully THAT’S over!

Join us for a snarky and sweet post vday chilled out brunch, featuring delicious sweets, chocolate pancakes, fluffy whip, and more – all served with a generous helping of snark.

11am and 1pm seatings
at The Eco Collective in Pilsen
2042 W 21st Street, Chicago 60608

MENU

chocolate pancakes : spiced whip :
heartbreak cookies : saucy snarky sauces
huevos divorciados
+more coming soon

Beverages:
Filtered or Carbonated Water
Coffee : tea : cream : sugar

Adult Beverages To Order :
Rose Champagne, Brandy, Whiskey, other libations


Canning 101: Spicy Pickled Carrots

Pickled Carrot Party : BYOB
with Andrea Mattson

“Why do you love pickled food?” This fitting question often serves as the icebreaker for Andrea Mattson’s pickling parties. After the introduction, the herbal alchemist goes over a brief history pickling and canning, covering methods, equipment, and the science behind preservation. Everyone then breaks into small groups to wash and trim 2 pounds of carrots, make a brine, and pick out the perfect spices. Everything goes into a jar, which boils in water to complete the canning process.
* Hands-On Pickling Lesson

Learn pickling’s history, then split into small groups to make brine and wash 2 pounds of carrots sourced from the midwest.

* Canning the Ingredients

Pack the carrots, brine, and your choices of spices into a sterilized jar.

* Learn About Preservation

Your jar boils in water for 20 minutes, which sterilizes and preserves the contents. You pass the time by learning about shelf storage and how to water-bath can other vegetables.

* Take Pickling Home

One jar of pickled carrots emerges from the process sealed, labeled, and ready to take home. Andrea also provides a zine with information about water-bath canning and a carrot-pickle recipe.

at Eco: 2042 W 21st Street, Chicago IL 60608
$35

Pickled Carrot Party : BYOB
with Andrea Mattson

“Why do you love pickled food?” This fitting question often serves as the icebreaker for Andrea Mattson’s pickling parties. After the introduction, the herbal alchemist goes over a brief history pickling and canning, covering methods, equipment, and the science behind preservation. Everyone then breaks into small groups to wash and trim 2 pounds of carrots, make a brine, and pick out the perfect spices. Everything goes into a jar, which boils in water to complete the canning process.
* Hands-On Pickling Lesson

Learn pickling’s history, then split into small groups to make brine and wash 2 pounds of carrots sourced from the midwest.

* Canning the Ingredients

Pack the carrots, brine, and your choices of spices into a sterilized jar.

* Learn About Preservation

Your jar boils in water for 20 minutes, which sterilizes and preserves the contents. You pass the time by learning about shelf storage and how to water-bath can other vegetables.

* Take Pickling Home

One jar of pickled carrots emerges from the process sealed, labeled, and ready to take home. Andrea also provides a zine with information about water-bath canning and a carrot-pickle recipe.

at Eco: 2042 W 21st Street, Chicago IL 60608
$35


Canning 101: Apple Sauce

apple preserves

with Andrea Mattson

at Eco: 2042 W 21st Street, Chicago IL 60608

connect with other Chicago foodies in this BYOB playshop

Hands-On Canning Lesson

Learn the history of canning and apples before splitting into small groups to weigh, wash, and chop apples sourced from Michigan.

Customize Your Applesauce’s Flavor


Play with Edible Alchemy’s spice cabinet to make your sauce special, and learn some tried and true flavor combinations.

Learn How to Preserve Your Sauce

Your custom-labeled jars boil in water for about ten minutes, which sterilizes and preserves the contents.

Take Home Your Own Jars of Apple Sauce

Leave the lesson with a whole pint jar of your applesauce, as well as with the recipe and instructions needed to make and preserve more at home.

apple preserves

with Andrea Mattson

at Eco: 2042 W 21st Street, Chicago IL 60608

connect with other Chicago foodies in this BYOB playshop

Hands-On Canning Lesson

Learn the history of canning and apples before splitting into small groups to weigh, wash, and chop apples sourced from Michigan.

Customize Your Applesauce’s Flavor


Play with Edible Alchemy’s spice cabinet to make your sauce special, and learn some tried and true flavor combinations.

Learn How to Preserve Your Sauce

Your custom-labeled jars boil in water for about ten minutes, which sterilizes and preserves the contents.

Take Home Your Own Jars of Apple Sauce

Leave the lesson with a whole pint jar of your applesauce, as well as with the recipe and instructions needed to make and preserve more at home.


 

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