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Our Mission

Edible Alchemy cultures a vibrant food community from the ground up. We believe that nutritious and local food is essential to healthy individuals and healthy communities.
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Share Contents 11/15
  • PRODUCE:
  • 1 bunch Collards from Growing Power
  • 1 bunch Parsley from Radical Root
  • 1.5 lbs Watermelon Radish from Radical Root
  • 1 Rutabaga from Radical Root
  • A few heads Garlic from Radical Root
  • 1.5 lbs White Button Mushrooms from River Valley Ranch
  • 1 lb Butterball New Potatoes from Nichols Farm
  • 1 bunch Bok Choy from Nichols Farm
  • FRUIT:
  • A mix of Melrose and Swiss Gourmet Apples from Ellis Family Farms
  • A Half Pint Apple Cider from Seedling
  • PRODUCE:
  • 1 bunch Collards from Growing Power
  • 1 bunch Parsley from Radical Root
  • 1.5 lbs Watermelon Radish from Radical Root
  • 1 Rutabaga from Radical Root
  • A few heads Garlic from Radical Root
  • 1.5 lbs White Button Mushrooms from River Valley Ranch
  • 1 lb Butterball New Potatoes from Nichols Farm
  • 1 bunch Bok Choy from Nichols Farm
  • FRUIT:
  • A mix of Melrose and Swiss Gourmet Apples from Ellis Family Farms
  • A Half Pint Apple Cider from Seedling

Share Contents 11/8
1 head butter cup squash  from Genesis Growers 
 1 lb candy onions from Genesis Growers 
1 lb parsnips from Genesis Growers 
1 lb green tomatoes from City Farm Chicago
1 bunch of  Cilantro from City Farm Chicago
a head of  Cabbage from Radical Root
1 bunch of Carrots from Radical Root
1 head of Red Butter Head Lettuce from City Farm Chicago
1 lb sweet potatoes from Nichols Farm
 
FRUIT:
 1 half gallon Apple Cider  from Seedling Farms 
1 lb Cranberries from Ellis Family Farms
a bunch of Ruby Jon Apples from Ellis Family Farms
1 head butter cup squash  from Genesis Growers 
 1 lb candy onions from Genesis Growers 
1 lb parsnips from Genesis Growers 
1 lb green tomatoes from City Farm Chicago
1 bunch of  Cilantro from City Farm Chicago
a head of  Cabbage from Radical Root
1 bunch of Carrots from Radical Root
1 head of Red Butter Head Lettuce from City Farm Chicago
1 lb sweet potatoes from Nichols Farm
 
FRUIT:
 1 half gallon Apple Cider  from Seedling Farms 
1 lb Cranberries from Ellis Family Farms
a bunch of Ruby Jon Apples from Ellis Family Farms

share contents 11/1
1 head Colored Cauliflower  from Growing Power
1 bunch Fennel from Radical Root
1 lb Scallions from Radical Root

1 lb Red Beets from Growing Power
1 lb of  Purple Potatoes from Nichols Farm
a head or two of  Heirloom Garlic from Nichols Farm
1 small bunch of Dill from Radical Root
1 bunch Rainbow Chard from Windy City Harvest
1 bunch Hakurei Turnips from Windy City Harvest
1 bunch French Breakfast Radishes from City Farm Chicago
FRUIT:
1.5 lb Honeycrisp Apples from Ellis Family Farms
1.5 lb mystery Apples from Ellis Family Farms
1 lb cranberries from Ellis Family Farms
a few Bosc Pears from Seedling Orchards
1 head Colored Cauliflower  from Growing Power
1 bunch Fennel from Radical Root
1 lb Scallions from Radical Root

1 lb Red Beets from Growing Power
1 lb of  Purple Potatoes from Nichols Farm
a head or two of  Heirloom Garlic from Nichols Farm
1 small bunch of Dill from Radical Root
1 bunch Rainbow Chard from Windy City Harvest
1 bunch Hakurei Turnips from Windy City Harvest
1 bunch French Breakfast Radishes from City Farm Chicago
FRUIT:
1.5 lb Honeycrisp Apples from Ellis Family Farms
1.5 lb mystery Apples from Ellis Family Farms
1 lb cranberries from Ellis Family Farms
a few Bosc Pears from Seedling Orchards

 

EA Produce Share

Please be sure to complete your order on the webstore by receiving a confirmation email indicating your order has gone through. Thanks!

Reserve your share now!

The Playshops


Join Edible Alchemy for a mad and proper British Tea & Brunch.  Featuring tea, tea, more tea, and scones with local butter, Andrea’s famous jams, edible cornish pasty, and other wonderlandrous delicacies for your tastebuds to giggle at.

costumes encouraged.   Adult portions include spiked Earl Grey tea and champagne.

Sunday January 18, 2015

@The Eco Collective : 2042 W 21st Street, Chicago IL 60608

seatings at 9:30 or 11:30   ***reservations required please!***

$35 big person

$20 little person (under 12 years)

 

Join Edible Alchemy for a mad and proper British Tea & Brunch.  Featuring tea, tea, more tea, and scones with local butter, Andrea’s famous jams, edible cornish pasty, and other wonderlandrous delicacies for your tastebuds to giggle at.

costumes encouraged.   Adult portions include spiked Earl Grey tea and champagne.

Sunday January 18, 2015

@The Eco Collective : 2042 W 21st Street, Chicago IL 60608

seatings at 9:30 or 11:30   ***reservations required please!***

$35 big person

$20 little person (under 12 years)

 


Underground Dinners & Brunches 2015

Mark your Calendars! & Stay tuned for more information and tickets.  Click here for dates!

Sunday January 18 : Mad Hatter’s Tea & Brunch
Saturday January 31  : Winter Ball Dinner

Sunday February 15 : EA Vday brunch
Friday  February 27 : Fertile Crescent Feast

Friday March 27 : Alice in Wonderland Supper
Sunday March 29 : EA Birthday Party Brunch!

Sunday April 5 :  Non-Denominational Easter brunch
Friday April 24 : Sensory Deprivation Dinner

Mark your Calendars! & Stay tuned for more information and tickets.  Click here for dates!

Sunday January 18 : Mad Hatter’s Tea & Brunch
Saturday January 31  : Winter Ball Dinner

Sunday February 15 : EA Vday brunch
Friday  February 27 : Fertile Crescent Feast

Friday March 27 : Alice in Wonderland Supper
Sunday March 29 : EA Birthday Party Brunch!

Sunday April 5 :  Non-Denominational Easter brunch
Friday April 24 : Sensory Deprivation Dinner


Herbal Home Remedies Playshop

food as medicine imageHerbal Home Remedies

With fall and winter come cold, flu, aches, and other ail-ments.  It’s that time to start making remedies to boost our immune systems and take care of ourselves.

Using plants and foods from our kitchen and garden, we can heal ourselves and our families.  The secret to herbal home remedies is taking it one experience at a time, and this class will introduce you to a few basic simple remedies that you can whip up in your kitchen at the first signs of need.

  • Save money by making your own remedies.
  • Make a throat elixir & healing gargle
  • Craft a muscle or sinus opening rub
  • Familiarize yourself with immune boosting herbs
  • Taste and try medicinal teas
  • Discover kitchen superfoods like honey, sea salt, cayenne, garlic, ginger, apple cider vinegar, coconut oil, and more.

RSVP here!

Weds Nov 5  6-8pm
Monday Nov 10 6-8pm
Saturday Nov 15 1-3pm
Sunday Nov 16 10-12

$35

Eco Collective: 2042 W 21st Street, Chicago

instructor: Andrea Mattson-McGaffey

instructor bio:Andrea manages Edible Alchemy Foods Co-operative, a locally & sustainably-focused produce & bulk co-operative. She is quite the fermento- judging Chicago’s Good Food Festival’s Kimchi Challenge in March 2013 and teaching fermentation classes all over the windy city. She also manages the Eco Rooftop garden, teaching workshops to students of all ages. Her passion for food began while studying art at the Art Institute of Chicago, and extended into creating a structure that allows people to learn skills like gardening, composting, cooking, preserving food & using medicinal herbs while developing community bonds with all who cross her path.

food as medicine imageHerbal Home Remedies

With fall and winter come cold, flu, aches, and other ail-ments.  It’s that time to start making remedies to boost our immune systems and take care of ourselves.

Using plants and foods from our kitchen and garden, we can heal ourselves and our families.  The secret to herbal home remedies is taking it one experience at a time, and this class will introduce you to a few basic simple remedies that you can whip up in your kitchen at the first signs of need.

  • Save money by making your own remedies.
  • Make a throat elixir & healing gargle
  • Craft a muscle or sinus opening rub
  • Familiarize yourself with immune boosting herbs
  • Taste and try medicinal teas
  • Discover kitchen superfoods like honey, sea salt, cayenne, garlic, ginger, apple cider vinegar, coconut oil, and more.

RSVP here!

Weds Nov 5  6-8pm
Monday Nov 10 6-8pm
Saturday Nov 15 1-3pm
Sunday Nov 16 10-12

$35

Eco Collective: 2042 W 21st Street, Chicago

instructor: Andrea Mattson-McGaffey

instructor bio:Andrea manages Edible Alchemy Foods Co-operative, a locally & sustainably-focused produce & bulk co-operative. She is quite the fermento- judging Chicago’s Good Food Festival’s Kimchi Challenge in March 2013 and teaching fermentation classes all over the windy city. She also manages the Eco Rooftop garden, teaching workshops to students of all ages. Her passion for food began while studying art at the Art Institute of Chicago, and extended into creating a structure that allows people to learn skills like gardening, composting, cooking, preserving food & using medicinal herbs while developing community bonds with all who cross her path.


 

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