The Power of Raw Playshop :: 5/28/13

“There’s much more to raw food than juicing and smoothies. Join Katlin and Seneca from WeFarm America to explore the Power of Raw!

Participants will learn about preparing exciting variations on some cooked favorites and  improving our intake of natural whole foods. We’ll talk benefits of not cooking all the nutrients and flavors out of food and work together on a handful of tasty recipes to keep your energy up throughout your day. You will leave with recipes, samples and confidence to try new and surprisingly familiar dishes, the raw way.”

Tuesday, May 28, 2013.  6-7:30pm

Eco Collective: 2042 W 21st Street

$15-25 sliding scale

Register!  bit.ly/YzS5Xe  Register!

“There’s much more to raw food than juicing and smoothies. Join Katlin and Seneca from WeFarm America to explore the Power of Raw!

Participants will learn about preparing exciting variations on some cooked favorites and  improving our intake of natural whole foods. We’ll talk benefits of not cooking all the nutrients and flavors out of food and work together on a handful of tasty recipes to keep your energy up throughout your day. You will leave with recipes, samples and confidence to try new and surprisingly familiar dishes, the raw way.”

Tuesday, May 28, 2013.  6-7:30pm

Eco Collective: 2042 W 21st Street

$15-25 sliding scale

Register!  bit.ly/YzS5Xe  Register!

Counter Culture: Fermented Dranks Playshop : 5/22/13

“Are you a fan of Kombucha? If you answered yes, this is for you! Join Seneca and Katlin of WeFarm America and learn how to brew your own probiotic drinks—including Kombucha (a fermented sweetened tea, favored for aiding the digestive system) and Kefir (a fermented drink made with dairy, nut/seed milks, water, or juices). Participants will sample some of the variations on these age-old elixirs and leave with tips and tools for crafting these cultures on your own!

Wedsnesday, May 22, 2013.  6-7:30pm

Eco Collective: 2042 W 21st Street

$15-25 sliding scale

REGISTER HERE:    http://ediblealchemyfoods.com/order/#!/~/product/category=369724&id=22647359

“Are you a fan of Kombucha? If you answered yes, this is for you! Join Seneca and Katlin of WeFarm America and learn how to brew your own probiotic drinks—including Kombucha (a fermented sweetened tea, favored for aiding the digestive system) and Kefir (a fermented drink made with dairy, nut/seed milks, water, or juices). Participants will sample some of the variations on these age-old elixirs and leave with tips and tools for crafting these cultures on your own!

Wedsnesday, May 22, 2013.  6-7:30pm

Eco Collective: 2042 W 21st Street

$15-25 sliding scale

REGISTER HERE:    http://ediblealchemyfoods.com/order/#!/~/product/category=369724&id=22647359

I can eat that! Gluten-Free Bread, Crackers & Muffins Playshop 5/11/13 2pm-5pm

As people learn their bodies don’t respond well to the wheat that’s in today’s diet, many food items containing it are easy to replace or eliminate. But some things, like bread and crackers, can be a real challenge to give up, and the gluten free versions of these items available in stores are wildly overpriced and usually pretty gross. When I started my gluten free baking business, since I didn’t need to eat that way at the time, my rule was that I had to want to eat it anyway. It took me many months and even more loaves, but I have developed a bread recipe that is delicious, nutritious, and even slightly easier to make than traditional bread. After we get the bread set to rise, we’ll tackle savory herb crackers and finally muffins. You’ll go home with knowledge, recipes, and an assortment of the products we’ve made.

Saturday, May 11th, 2013.  1pm-4pm

Eco Collective: 2042 W 21st Street

with Charis Chia

$30

RSVP here : http://ediblealchemyfoods.com/order/#!/~/product/category=369724&id=21752963

As people learn their bodies don’t respond well to the wheat that’s in today’s diet, many food items containing it are easy to replace or eliminate. But some things, like bread and crackers, can be a real challenge to give up, and the gluten free versions of these items available in stores are wildly overpriced and usually pretty gross. When I started my gluten free baking business, since I didn’t need to eat that way at the time, my rule was that I had to want to eat it anyway. It took me many months and even more loaves, but I have developed a bread recipe that is delicious, nutritious, and even slightly easier to make than traditional bread. After we get the bread set to rise, we’ll tackle savory herb crackers and finally muffins. You’ll go home with knowledge, recipes, and an assortment of the products we’ve made.

Saturday, May 11th, 2013.  1pm-4pm

Eco Collective: 2042 W 21st Street

with Charis Chia

$30

RSVP here : http://ediblealchemyfoods.com/order/#!/~/product/category=369724&id=21752963