Edible Alchemy’s own Andrea Mattson will finish up the day with Quick Jams & Pickles, from 4:30-4:50pm. You can find her at other stages during the day, including sitting on the judge panel for the Kimchi Challenge! This is the last of twelve food talks that will happen at the Make It Resource Center in the Good Food Commons curated by your friends at the Edible Alchemy Foods Co-op?.
Andrea, along with her husband, are co-founders and co-ordinators of Edible Alchemy. EA is Chicago’s local-source, sustainable & organic foods co-op, catering, and workshop center based at their community center & rooftop garden in Pilsen. They are passionate about teaching the value of human connections to food, about self-sustainability, local foods, and the transformative power of communities gathering to share stories and a meal.
The Good Food Festival & Conference – Chicago? will take place the weekend of March 16th at the UIC Pavillion. For more information on location, events, exhibitors, and tickets go to http://goodfoodfestivals.com/
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