1 bunch Ramps from Ellis Family Farm- Benton Harbor, MI
1 lb White Button Mushrooms from River Valley Ranch- Burlington, WI
1 lb Daikon Radishes from Nichols Farm – Marengo, IL
1 bunch of Mint from Growing Power- Chicago, IL
1 head of Green Butter Leaf Lettuce from Co-op Partners- CA
1 bunch of Red Curly Kale from Co-op Partners- CA
1 lb Green Beans from Co-op Partners- FL/MX
1 lb Red Peppers from Co-op Partners- CA/MX
A couple heads of Broccoli from Co-op Partners- CA
Cameo Apples from Ellis Family Farm- Benton Harbor, MI
Kiwis from Co-op Partners- CA
Tommy Atkins Mangos from Co-op Partners- MX
This week we have Ramps or Wild Leeks. These babes are a wild native to our region, and are a popular foraged food. Though they are popular it is always good to do your research on sustainable foraging practices when foraging is concerned, click the link to learn more.
Try this beautiful recipe for a Ramp (Wild Leek) Omelette with your share!
Enjoy this article?
If you have enjoyed this article consider subscribing to our RSS Feed