Friday Night Feastival Pre-Party Edible Alchemy Dinner + Blues & Burlesque
7:30-9 Edible Alchemy 3 course vegetarian dinner
9-12 show + dancing with Anthony Moser & The Fat Tone Blues Band
$50 for dinner + 2 drink tickets + blues & burlesque
$10 blues & burlesque
Fried Squash Blossom on a bed of Nasturtium leaves/greens/flowers with assorted pickles: beet, romanesco, garlic scape
MAIN: Seared Cauliflower, Hazzard Free Polenta, Roasted Chili Aoli, Radish Sprouts, Live Onion Crisps, Rainbow Card & Chocolate Balsamic Drizzle
Grilled & Chilled Summer Peach with Cashew Mascarpone, Red Wine Cherry Reduction, Coconut Cream, and Hazelnut Flax Cookies
THIS MEAL IS GLUTEN FREE!!
Check out Anthony’s Music here:
Want to help make the event happen? Volunteer!
We need people throughout the week to help us organize, food, create, teach, decorate, garden, sound, and more.
We’ll be splitting all funds raised with the Eco Collective for our vintage 1892 community house repairs and upkeep. Edible Alchemy funds raised will go into :
-a workshop scholarship fund (to cover tuition for anyone to apply.)
-free workshop days with guest teachers & hands on food workshops (funds to cover material expenses)
-community event hosting
– our food scholarship program (even without the shares we always have extra veggies & pickles)
-have an idea? let us know where our funds can best support the community!!!
don’t miss Saturday’s Feastival!
12-6pm Symposium: workshops & presenters
6-9pm culinary playshops & snacks
9pm-Sunrise music & dancing & partytime
tickets on sale at door.
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