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‘Playshops’ Category

  1. Post Vday Brunch 2/15

    January 24, 2015 by Gaea

    Well, Thankfully THAT’S over!

    Join us for a snarky and sweet post vday chilled out brunch, featuring delicious sweets, chocolate pancakes, fluffy whip, and more – all served with a generous helping of snark.

    11am and 1pm seatings
    at The Eco Collective in Pilsen
    2042 W 21st Street, Chicago 60608


    chocolate pancakes : spiced whip :
    heartbreak cookies : saucy snarky sauces
    huevos divorciados
    +more coming soon

    Filtered or Carbonated Water
    Coffee : tea : cream : sugar

    Adult Beverages To Order :
    Rose Champagne, Brandy, Whiskey, other libations

  2. Canning 101: Spicy Pickled Carrots

    by Gaea

    Pickled Carrot Party : BYOB
    with Andrea Mattson

    “Why do you love pickled food?” This fitting question often serves as the icebreaker for Andrea Mattson’s pickling parties. After the introduction, the herbal alchemist goes over a brief history pickling and canning, covering methods, equipment, and the science behind preservation. Everyone then breaks into small groups to wash and trim 2 pounds of carrots, make a brine, and pick out the perfect spices. Everything goes into a jar, which boils in water to complete the canning process.
    * Hands-On Pickling Lesson

    Learn pickling’s history, then split into small groups to make brine and wash 2 pounds of carrots sourced from the midwest.

    * Canning the Ingredients

    Pack the carrots, brine, and your choices of spices into a sterilized jar.

    * Learn About Preservation

    Your jar boils in water for 20 minutes, which sterilizes and preserves the contents. You pass the time by learning about shelf storage and how to water-bath can other vegetables.

    * Take Pickling Home

    One jar of pickled carrots emerges from the process sealed, labeled, and ready to take home. Andrea also provides a zine with information about water-bath canning and a carrot-pickle recipe.

    at Eco: 2042 W 21st Street, Chicago IL 60608

  3. Canning 101: Apple Sauce

    by Gaea

    apple preserves

    with Andrea Mattson

    at Eco: 2042 W 21st Street, Chicago IL 60608

    connect with other Chicago foodies in this BYOB playshop

    Hands-On Canning Lesson

    Learn the history of canning and apples before splitting into small groups to weigh, wash, and chop apples sourced from Michigan.

    Customize Your Applesauce’s Flavor

    Play with Edible Alchemy’s spice cabinet to make your sauce special, and learn some tried and true flavor combinations.

    Learn How to Preserve Your Sauce

    Your custom-labeled jars boil in water for about ten minutes, which sterilizes and preserves the contents.

    Take Home Your Own Jars of Apple Sauce

    Leave the lesson with a whole pint jar of your applesauce, as well as with the recipe and instructions needed to make and preserve more at home.

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