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Past Share Contents: Fall/Winter 2009-2010

November 7, 2009 

1 head Lettuce
1 bulb Fennel
1/3 lb Spinach
2 heads Broccoli
a 1 lb squash
1/3 lb sunchokes (?)
a couple Jalapenos
i head Garlic
Rosemary
6-9 Apples
3 Bananas
4 Oranges

November 21, 2009

Genesis Growers, St. Anne, IL
1 pie pumpkin
1.5 lb onions (bermuda)
2 lbs sweet potato

Windy City Harvest, Chicago, IL
1 bunch beets
1 bunch carrots
1 bunch kale

Nichol’s Farm
1 baby cauliflower

Hillside Orchards, Berrien Center, MI
4-5 apples
1/3 lb chestnuts

December 5, 2009

From River Valley Ranch
.5 lb portabella mushroom
From Windy City Harvest in Chicago, IL
1 bunch chard
1 6-oz bag hearty greens
From Genesis Growers in St. Anne, IL
1 2-lb bag mixes colored carrots
1 red cabbage
1.5 lbs potatoes
1.5 lbs spanish onions
1 2-3 lb kabocha squash
From Sustainable Foods, sourced certified organically worldwide
3 avocados
5 oranges

December 19, 2009

From River Valley Ranch:
.5 lb Crimini mushrooms

From Windy City Harvest:
1 lb purple top turnips
1 bunch of collards
a few sprigs of rosemary

From Genesis Growers:
1 2-lb buttercup squash
1 bunch black Spanish radishes

From Nichol’s Farm:
1 lb cippolini onions
1 bunch leeks
1 lb apples

From Sustainable Foods:
2-3 ruby red grapefruits

January 9, 2010:
1 green cabbage from Genesis Growers, St. Anne IL
1 2.25lb bag of mixed carrots  from Genesis Growers, St. Anne IL:
1.5 lb red beets  from Genesis Growers, St. Anne IL:
1.5 lb red bull onions  from Genesis Growers, St. Anne IL:
1.5 lb potatoes From Nichol’s Farm, Marengo, IL
1lb apples From Nichol’s Farm, Marengo, IL
1 bulb garlic From Windy City Harvest, Chicago, IL
1 small bag of dried thai basil From Windy City Harvest, Chicago, IL
1 head green romaine lettuce
2lbs bananas
1lb kiwi fruits
1-2 cucumbers

January 23, 2010:
2.25 lb bag of carrots, Genesis Growers in St. Anne, IL.
1.5 lb yellow onions Genesis Growers in St. Anne, IL.
1 1lb butternut sqaush Genesis Growers in St. Anne, IL.
1 bag of spicy greens (arugula, mustards, spinach, or braising mix) From Windy City Harvest, Chicago, IL
2 mangoes,
1 pineapple,
2-3 avocados,
2 lb of Ugli Tomatoes
1 head green romaine

February 6, 2010:
2 lbs red beets Genesis Growers in St. Anne, IL.
1 lb red onions from Genesis Growers in St. Anne, IL.
1 large celeriac root from Genesis Growers in St. Anne, IL.
7-9 dried cayenne peppers from Genesis Growers in St. Anne, IL.
6.5 oz spinach from Growing Power, Milwaukee, WI
2 lbs red and yukon gold potatoes from Growing Power, Milwaukee, WI
2 lbs red + yellow apples from Nichol’s Farm, Marengo, IL
1 head of broccoli
1 orange pepper
1 cucumber

February 20, 2010
From Co-op Partners (sourcing from small farms, as locally as possible, or supporting fair-trade, and all organic)
2 avocados
2.4 pounds of Banana, Fair Trade from Ecuador
3 D’Anjou Pears, biodynamic, from Oregon
1 head of Bok Choi, from CA
1 huge bunch of mixed greens: Rainbow Chard + Green Kale, from CA
.6 pounds of white button Mushrooms, from WI
1 bunch Curly Parsley, from CA
1 5oz clamshell of Alfalfa Sprouts, from MN
1.5 pounds of Golden beets, from WI
1.3 pounds of Jewel Yams, from CA
1 3oz bag of spicy greens mix From Windy City Harvest, in Chicago, IL

March 6, 2010
From Co-op Partners (sourcing from small farms, as locally as possible, or supporting fair-trade, and all organic)
1 lb Lemons, from  CA
1 lb Tangelos, from CA
3/4lb Kiwis, from  CA
1 head Cauliflower, from CA
.9lb Zucchini Squash, from Mexico
1 9-oz clamshell of Bean Sprouts, locally from Minnesota
1 6oz bag of winter greens mix (for braising and/or salads) from Windy City Harvest, Chicago IL
2 lbs golden turnips From Genesis Growers, St. Anne, IL
1.5 lbs Spanish onions From Genesis Growers, St. Anne, IL
1 2.25-lb bag orange carrots From Genesis Growers, St. Anne, IL

March 20, 2010
From Co-op Partners (sourcing from small farms, as locally as possible, or supporting fair-trade, and all organic)
3 Avocados from Mexico
2 lbs of Fair Trade Banana from Ecuador
2 Mangos from Peru
2-3 biodynamic limes, from California
1 mixed bunch Rainbow Chard and Collard Greens from CA
1 head Romaine Leaf Lettuce, from CA
2 Eggplants, from Mexico
2 lbs of mixed Potatoes (Mountain Rose, Purple, and Banana Fingerling) from North Dakota
.5 lbs Crimini mushrooms, local from Wisconsin
1 bunch of Scallions, from California

April 3, 2010
From Co-op Partners (sourcing from small farms, as locally as possible, or supporting fair-trade, and all organic)
2-3 Pink Lady Apples from Washington
3 Valencia Oranges from Arizona
1 lb Red Beets from California
1 bunch Red Bohr Kale from CA
1 head Red Lettuce from CA
1 heart Celery from CA
1 lb Jewel Yams from CA
1 Acorn Squash from Mexico
1 bunch Dill from from CA
1 lb Cipollini Onions From Nichols Farm in Morengo IL:
.7 lb Portobella Mushrooms From River Valley Ranch in Slades Corner WI:

April 17th, 2010
From Co-op Partners (sourcing from small farms, as locally as possible, or supporting fair-trade, and all organic)
3 pounds of fair trade bananas
3-4 kiwis
2 ruby grapefruits
1 red butter head lettuce
1 head broccoli
1 bunch green top carrots
1 bunch green top beets
1 clamshell rainbow cherry tomatoes
1 12-oz package bean sprouts

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