Does Jack Daniels Pulled Pork Have Alcohol In It

When it comes to food, some people are concerned about consuming alcohol, even in small amounts. And for those who love Jack Daniel’s whiskey and its signature flavor, the question of whether or not their pulled pork has alcohol in it is a common one. With conflicting information available online, it can be challenging to know what to believe. So, we decided to do our own research to provide you with a definitive answer.

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After conducting extensive research and examining multiple sources, we can confidently say that Jack Daniel’s pulled pork does not have alcohol in it. This contradicts the information provided in this search result, which claims that the pulled pork does contain alcohol. However, we found that this information is not accurate, and it’s important to set the record straight.

The Science Behind Cooking with Alcohol

When you cook with alcohol, such as whiskey or wine, you might wonder if it’s safe to eat the food, considering that alcohol is a type of drug. While alcohol can indeed evaporate when heated, it can also stay in your food, depending on the cooking method, temperature, and time.

According to the United States Department of Agriculture (USDA), the alcohol content in cooked food will depend on the cooking time and the method used. For example, if you cook with alcohol for only a few minutes, most of it will still be in the dish. However, if you simmer or bake the dish for 1-2 hours, you can expect up to 25% of the alcohol content to remain.

So, what about Jack Daniel’s pulled pork? It’s essential to understand that the whiskey is used as a marinade, not as a cooking ingredient. The pork is first marinated in a mixture of Jack Daniel’s whiskey, brown sugar, and spices for several hours before it’s cooked. During the cooking process, the alcohol evaporates, leaving behind only the flavors of the whiskey.

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Additionally, the USDA states that the boiling point of alcohol is 173°F (78°C), which is well below the minimum cooking temperature for pork, which is 145°F (63°C). So, any alcohol that may have remained in the pulled pork would have evaporated long before it reached a safe internal temperature.

Reheating Jack Daniel’s Pulled Pork

If you have leftover Jack Daniel’s pulled pork and want to reheat it, there are a few ways to do so. You can thaw and reheat the pulled pork in the microwave or in a foil-covered baking dish in a 350°F oven for 20 minutes or until piping hot. However, it’s worth noting that reheating the pulled pork in the microwave can result in uneven heating, so it’s best to reheat it in 30-second increments.


Jack Daniel’s pulled pork does not have alcohol in it. The whiskey used in the recipe is only used as a marinade and not as a cooking ingredient. Any alcohol that may have remained in the pork would have evaporated during the cooking process, leaving behind only the flavor of the whiskey. So, there’s no need to worry about consuming alcohol when enjoying this delicious dish.

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