Last Updated on July 8, 2023 by Edible Alchemy Foods
Gluten-free diets don’t necessarily mean you can’t enjoy sausages anymore. There are plenty of gluten-free sausages to pick from. However, there are also plenty of gluten containing sausages out there, so it can be hard to tell if they’re safe or not. That’s why I created this list: to provide you with a comprehensive guide to the best gluten-free sausages, as well as a look at which ones should be avoided.
Are sausages normally gluten-free?
We all love our sausages, whether it be the usual breakfast link or the longer, snappier kind. But have you ever wondered: are sausages normally gluten free? Well, yes and no. This article will discuss what makes sausages (and therefore, whether they’re naturally gluten free or not) — and also help you decide if this is something you should consider for your next feast of deliciousness.
What type of sausage is gluten-free?
Sausage is a processed meat made from ground meat and fat, often flavored with spices and other ingredients. It’s a popular breakfast dish and a common ingredient in many types of cuisine.
Some gluten-free sausages are made with wheat flour as an extender or filler, so they contain gluten. However, there are some brands that use alternative ingredients like rice flour, corn starch or potato starch to replace the wheat. This can make them safe for people who have celiac disease or a gluten intolerance.
If you’re unsure about a particular brand, check the label for any warning labels that indicate it may contain wheat or other gluten-containing ingredients. If you’re still not sure about its safety, contact the manufacturer directly for more information.
Is veggie sausage gluten free?
Are you concerned that eating veggie sausage may lead to you having a gluten reaction? Never fear, there are a variety of gluten free veggie sausages that are not only delicious but also nutritious.
Smoked sausage gluten-free Brand
Gluten-Free Smoked Sausage
There are several brands of gluten-free smoked sausage on the market. These sausages are all made with beef, pork and spices, but they have different ingredients depending on which brand you buy. Here’s a list of some common brands:
Gluten-Free Smoked Sausage Brands
Glutino Smoked Sausage
Glutino makes a variety of gluten-free products including bread crumbs, hot dogs and smoked sausages. Their products are certified by the Gluten Intolerance Group (GIG) and they use only gluten-free ingredients in their products.
Applegate Naturals Smoked Sausage Links
Applegate Naturals is another popular brand of gluten-free meats and cheeses. Applegate also has several varieties of smoked sausages that are certified by GIG. The company was founded in 1987 in Oregon by Dr. James Ruppenthal MD who was diagnosed with celiac disease himself at age 7!
Gluten free sausage brands
Some brands of sausage are gluten free, but not all.
Here’s a list of some of the most recognizable brands of sausage that are gluten free:
Applegate Farms (all products)
Buckeye Sausage Company (all products)
Eckrich Smoked Sausage (all products)
Hormel Pork and Beef Franks with Natural Juices (all products)
Jennie-O Turkey Store Smoked Turkey Sausage (all products)
Jimmy Dean Pork Sausage Links or Patties with Natural Flavorings (select varieties)
Nathan’s Hot Dogs (select varieties)
More Gluten free sausage brands:
1- Are Richmond sausages gluten-free?
Yes, Richmond sausages are gluten-free. Richmond sausages are suitable for coeliac and gluten-intolerant individuals.
Richmond sausages are made using gluten-free ingredients and no wheat or gluten is used in the manufacturing process.
2- Is Jimmy Dean regular sausage gluten-free?
Answer: Yes, Jimmy Dean regular sausage is gluten-free.
Jimmy Dean Regular Sausage is made with pork and spices. It’s available in links or patties. The company does not state whether its product contains wheat, rye or barley on the ingredient label. However, the product does contain soy and corn as ingredients, which are known to cause allergic reactions in some people who are sensitive to them.
The company also makes a line of gluten-free products that include a variety of breakfast sandwiches, sausage patties and links along with hash browns and waffles.
3- Is Bob Evans Italian sausage gluten-free?
Yes, Bob Evans Italian sausage is certified gluten-free by the Gluten Intolerance Group (GIG). Bob Evans was awarded the GIG Certified logo on July 29, 2017. This means that this product has been tested in a lab for gluten content and found to be less than 20 parts per million of gluten. The Food and Drug Administration (FDA) defines products labeled as “gluten-free” as having no more than 20 parts per million of gluten.
4- Is Fontanini Italian sausage gluten free?
Is Fontanini Italian sausage gluten free?
Yes, the Fontanini Italian sausage is certified gluten free. It is made with high quality pork and seasonings, including a blend of fennel seed and other herbs and spices. It’s available in a variety of flavors, including hot, mild and garlic.
Fontanini Food Products is one of the largest producers of Italian food products in the United States. The company was founded by Frank Fontanini in 1951 as a way to bring his family’s recipes to an American audience. Today, their products are sold throughout the United States and Canada through major retailers like Walmart, Target and Meijer. They also sell directly to consumers at their website or through an online store called “The Italian Shop.”
Fontanini offers many varieties of sausage including hot links, mild links, sweet Italian sausage links and chorizo sausages. They also have several varieties of meatballs including spinach & feta meatballs, beef meatballs and turkey meatballs.
5- Is Red’s Eggwich turkey sausage gluten free?
Red’s Eggwich turkey sausage is gluten free.
The product is made in a facility that does not process wheat, rye or barley.
We also offer a variety of other meat products that are gluten free, including our breakfast sausages and egg patties.
6- Is Graziano sausage gluten free?
Graziano Sausage is gluten free. It is made from 100% lean beef and pork, which are naturally gluten free.
The company also makes a variety of other products including hot dogs, hamburger patties, smoked sausage and meatballs. All of these products are also gluten free.