Mayonnaise is one of the most versatile condiments that can elevate the flavor of any dish. Japanese mayo, in particular, has been gaining a lot of popularity around the world. Two of the most popular Japanese mayo brands are Shirakiku and Kewpie. In this article, we will compare the two brands based on their taste, texture, price, and ingredients to help you make an informed decision.
What is Shirakiku Mayo?
Shirakiku Mayo is a Japanese mayo brand that has a tangy and slightly sweet taste. It is made from soybean oil, egg yolks, vinegar, salt, and spices.
What is Kewpie Mayo?
Kewpie Mayo is a Japanese mayo brand that has a unique umami flavor. It is made from soybean oil, egg yolks, vinegar, salt, spices, and MSG.
Shirakiku Mayo vs Kewpie Mayo: A Comparison
Shirakiku Mayo has a tangy and slightly sweet taste. It is not as sweet as Kewpie Mayo and has a stronger vinegar flavor. On the other hand, Kewpie Mayo is famous for its unique umami flavor that is a result of using egg yolks instead of whole eggs in its recipe. It has a creamier texture and a slightly sweeter taste than Shirakiku Mayo.
Both Shirakiku and Kewpie Mayos have a thick and creamy texture. However, Kewpie Mayo is known for its creamier texture due to the use of egg yolks in its recipe. Shirakiku Mayo is slightly lighter in texture and has a more grainy consistency.
When it comes to price, Shirakiku Mayo is less expensive than Kewpie Mayo.  However, the price difference is not significant, and both brands are reasonably priced.
Shirakiku Mayo and Kewpie Mayo have similar ingredients, including soybean oil, egg yolks, vinegar, salt, and spices. However, Kewpie Mayo has a few additional ingredients, including MSG, which gives it a unique umami flavor. If you are sensitive to MSG, Shirakiku Mayo may be a better option for you.
Which one is better: Shirakiku Mayo or Kewpie Mayo?
It depends on your personal preference. If you prefer a tangy and slightly sweet taste, Shirakiku Mayo is a good choice. However, if you want a creamier texture and a unique umami flavor, Kewpie Mayo is the way to go.
Both Shirakiku Mayo and Kewpie Mayo are great options for adding flavor to your dishes. Shirakiku Mayo has a tangy and slightly sweet taste, while Kewpie Mayo has a creamier texture and a unique umami flavor. Ultimately, it comes down to personal preference and the dish you are making. We hope this comparison helps you choose the right Japanese mayo for your needs.