A rum cake is a sort of dessert cake flavored with rum. Rum cakes are a classic holiday season delicacy in most of the Caribbean, descended from holiday puddings. Dried fruit is traditionally steeped in rum for months before being added to dough made with sugar that has been caramelized by boiling in water.
Do you adore rum cake? Can you get drunk from rum cake? How much alcohol is in a rum cake?
A typical rum cake contains around half a cup of rum to make the cake, and consuming two-three slices of baked cake will not get you drunk. However, if you dip the cake in rum after baking and serve it after refrigeration, overeating cake might make you a bit intoxicated.
Does rum help to keep the cake fresh?
 Do many people think the rum is needed to keep the cake fresh but is it true? It is technically just half-true. Although the alcohol may aid the rum cake to last longer on the shelf, the real motive is to add moisture and flavor.
Because creating rum cakes is a time-consuming procedure, the alcohol used in the recipe helps the cake retain moisture while fighting mold. Some of these delicacies may take up to three months to produce, with older rum treats having more rum.
However, rum isn’t the only type of alcohol usually used in these cakes. Some home bakers may substitute the rum with liquor such as brandy or whiskey, depending on your flavor. It is also why non-alcoholic cakes have a lower shelf life because they can dry up and cannot get stored like rum cakes.
Does rum cake get you drunk? Does Tortuga rum cake get you drunk?
 Now that you know the alcohol content of rum cake, you might be questioning if it’s possible to become drunk from eating it. Yes, you can become intoxicated, but you would have to ingest an enormous amount of cake ere you experience the effects of the alcohol.
Rum cakes usually have less than 0.5 percent alcohol, while certain recognized brands or baked-to-order delicacies can have up to 5% alcohol grains. When you drink too much alcohol, you can become inebriated as the alcohol builds up in your body. Of course, your alcohol tolerance plays a role in all of this. However, if you only ingest a few tiny slices of the rum cake, you shouldn’t be concerned about getting tipsy. You may only feel drunk after you’ve eaten the whole delicacy. If you’re alcohol-allergic, stay away from rum cakes or inquire if they have a non-alcoholic version. Tortuga rum cake also cannot get you drunk, no matter how much you try it. It contains less than half a percent alcohol and is thus suitable for people of various ages and cultures. If you become tipsy after eating this delicious rum cake, it’s because you’re high on the exquisite flavor of the islands.
What is the finest rum for rum cake?
 If you wish to make your rum cake, there are numerous recipes available, and if you fancy making it yourself, there are a variety of rums to pick from. Dark rums, on the other hand, are ideal for rum cake.
Light and white rums are not the same as dark rums. Dark rum is created in the same way as white rum, with juice and sugarcane molasses.
The main distinction between them is that dark rum does not get filtered and bottled right after distillation.
On the other hand, dark rum is matured for several years in oak barrels before being filtered. It is possible to use molasses, burnt sugars, or caramel to provide color and flavor.Â
 Now you know if rum cake can get you drunk. But, can rum cake make you fail a drug test?
It depends. Liquid herbal extracts or essences such as almond essence and vanilla may cause an alcohol drug test to be positive. You should avoid wine-cooked foods, such as baked Alaska, cherry jubilee, burgundy chicken, flambé meals, and rum cake.
