Santitas tortilla chips are a brand of tortilla chips that are made with almond flour roux. The chips are thicker and have a more robust flavor than traditional tortilla chips. They are also gluten-free and have a lower glycemic index than other tortilla chips.
Overview
Santitas tortilla chips are a brand of corn tortilla chips produced by the Frito-Lay company. The chips are made from a blend of yellow and white cornmeal, and are fried in vegetable oil.
The chips are available in a variety of flavors, including nacho, original, and chili-lime. Santitas tortilla chips are also available in a gluten-free variety.
The chips have a light, crisp texture, and are a good source of dietary fiber. One serving of Santitas tortilla chips (28 grams) contains 4 grams of dietary fiber.
The Santitas brand was introduced in the United States in 1997. The chips are also sold in Canada, Mexico, and several other countries.
What company makes santitas chips?
FritoLay, Santitas chips are available in a variety of flavors, including sea salt, nacho, and mesquite. They’re also baked, not fried, so you can feel good about eating them.
Are santitas tortilla chips good?
When it comes to Mexican food, there’s nothing quite like a good tortilla chip. And when it comes to tortilla chips, there’s no brand quite like Santitas. Santitas tortilla chips are made with 100% whole corn and are free of any artificial flavors or preservatives. They’re also low in sodium and have zero grams of trans fat.
But what really makes Santitas tortilla chips stand out is their unique flavor. Santitas tortilla chips are made with a special blend of spices that give them a delicious, distinctive taste. And because they’re made with whole corn, they have a nice, crunchy texture that’s perfect for dipping.
So if you’re looking for a delicious, healthy snack that’s perfect for your next Mexican-themed party or gathering, be sure to check out Santitas tortilla chips. They’re sure to be a hit with everyone!
Are santitas tortilla chips baked or fried?
When it comes to tortilla chips, there seems to be a lot of confusion about whether they are baked or fried. The answer, of course, is that it depends on the brand. Some brands, like Santitas, definitely lightly fry their tortilla chips.
There are a few reasons why baking tortilla chips is a better option than frying them. First of all, it’s a healthier option. When tortilla chips are baked, they don’t absorb all of the oil that they would if they were fried. This means that they are a lower calorie option.
Another reason why baking tortilla chips is a better option is that it gives them a better flavor. When tortilla chips are fried, they tend to absorb the flavor of the oil they are fried in. This can make them taste a bit greasy. Baking them, on the other hand, allows them to retain their own flavor.
