Kenko mayonnaise and Kewpie mayonnaise are two of the most popular brands of mayonnaise in Japan. Both are made with egg yolks, oil, and vinegar, but there are some key differences between the two.
Kenko mayonnaise is made with a blend of different oils, including soybean oil, rapeseed oil, and sunflower oil. This gives it a lighter, fluffier texture than Kewpie. It also has a slightly sweeter taste.
Kewpie mayonnaise, on the other hand, is made with only one type of oil: soybean oil. This gives it a richer, creamier texture. It also has a slightly tangier taste.
So, what’s the difference between Kenko mayonnaise and Kewpie mayonnaise? It all comes down to texture and taste. If you’re looking for a lighter, fluffier mayonnaise, Kenko is the way to go. If you prefer a richer, creamier mayonnaise, Kewpie is your best bet.
What is a good substitute for Kewpie mayonnaise?
Kewpie mayo is one of those pantry staples that I always make sure to have on hand. I use it in everything from salads to sushi rolls to roasted vegetables. Basically, if a recipe calls for mayo, there’s a good chance I’ll use Kewpie.But what if you’re out of Kewpie mayo? Or what if you’re looking for a healthier alternative to this creamy, umami-packed condiment?
Fortunately, there are a few good substitutes for Kewpie mayo. Here are a few of my favorites:
Kenko mayo: Kenko mayo is a Japanese mayonnaise that’s made with cage-free eggs and avocado oil. It has a similar creaminess to Kewpie mayo, but it’s slightly lighter in flavor.
Just Mayo: Just Mayo is a vegan mayonnaise alternative that’s made with peas and other plant-based ingredients. It has a similar consistency to Kewpie mayo, but it’s slightly tangier in flavor.
Greek yogurt: Greek yogurt can be used as a 1:1 substitute for mayonnaise in many recipes. Just keep in mind that it will add a bit of tanginess to your dish.
Tofu mayo: Tofu mayo is a vegan mayonnaise alternative that’s made with tofu, lemon juice, and a variety of spices. It has a similar consistency to Kewpie mayo, but it’s slightly sweeter in flavor.
Shirakiku Mayo: is a Japanese mayo brand that has a tangy and slightly sweet taste. It is made from soybean oil, egg yolks, vinegar, salt, and spices.
So there you have it! These are just a few of the many substitutes for Kewpie mayo. So next time you’re in a pinch, don’t worry. Any of these options will do the trick.
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