Pizzagaina and pizza rustica are two types of popular Italian pizza. Both are made with dough and toppings, but there are some key differences between the two.
Pizza rustica is a traditional Italian dish that is made with a variety of meats, cheeses, and vegetables. The most common meats used in pizza rustica are ham, salami, and sausage. The most common cheeses used are mozzarella, provolone, and Parmesan. The most common vegetables used are tomatoes, onions, and peppers.
Pizza rustica can be made with a variety of different doughs, but the most common dough used is a yeasted dough. This dough is made with flour, water, yeast, and salt. The dough is then kneaded and left to rise for about an hour. Once the dough has risen, it is then rolled out and placed on a baking sheet.
The toppings for pizza rustica are typically placed on the dough before it is baked. However, some people prefer to bake the dough first and then add the toppings. Once the toppings are on the pizza, the pizza is then baked in a preheated oven for about 20-25 minutes.
Pizza rustica is a delicious and hearty dish that is perfect for any occasion. Whether you are looking for a dish to serve at a party or you are just looking for a delicious and easy meal, pizza rustica is a great option.
While Pizza Gain made of mozzarella, creamy ricotta, Pecorino Romano, mortadella, provolone and salami.
So, what’s the difference between pizzagaina and pizza rustica? Pizzagaina is a traditional Neapolitan pizza with a soft, chewy crust, while pizza rustica is a rustic, home-style pizza with a crispy, flaky crust.